Designer Kyran Knauf set to launch bioplastic tabletop cricket farms

In the Netherlands, designer Kyran Knauf wants to introduce a truly alternative protein to people’s diets: crickets. He has created a small device that...

EU earmarks €50 Million for precision fermentation

In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...

EVERY debuts yeast-fermentation egg alternative at buzzy NYC restaurant

In New York, a Michelin star restaurant that made waves in 2021 by announcing an all plant-based menu will be the first to serve...

Meatable scales cultivated pork

In the Netherlands, cultivated meat leader Meatable has opened a new pilot facility to scale cultivated pork. The 3,300m2 facility at Leiden’s Bio Science...

Cell-based space meat could address astronaut appetites

In Paris, the European Space Agency has completed two projects that point to the viability of growing meat in space, potentially solving a major...

Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins

In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...

Liberation Labs reportedly planning $75 million Series A

In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond. The company was formed...

Cupffee edible coffee cups offer true zero waste solution to Zero Green cafe

In Bristol, England, zero-waste shop Zero Green is using  edible coffee cups from Cupffee so it can more closely live up to its name....

Fish for Fido: Corbion launces microalgae fermentation DHA for pet food

In the Netherlands, Corbion has launched AlgaPrime DHA P3 to meet demand for sustainable active nutrition in the pet food industry. Produced via microalgae...

Symrise opens innovation center dedicated to “naturalness”

In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...