Symrise opens innovation center dedicated to “naturalness”
In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...
Trento researchers are turning chicken feathers into food
In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into...
SuperMeat earns cultivated meat’s first kosher certification
In Israel, cultivated chicken produced by SuperMeat has been granted kosher status by Orthodox Union Kosher, marking the first such certification for lab-grown meat....
Marketing guru Jason Hall comes up with 400 rebrands for cultivated meat
In Manhattan, a branding expert whose resume includes big-name clients like Netflix and Apple claims to have come up with 400 new names for...
Pureture joins herd seeking plant-based dairy protein
In New York, biotech firm Pureture has developed plant-based casein and aims to further formulate vegan dairy products from plant-based ingredients.
Casein is a...
Jellatech raises $3.5 million for bio-identical collagen
In North Carolina, biotechnology company Jellatech has announced an oversubscribed, $3.5-million seed round as it looks to scale production of bio-identical human, bovine, and...
Sustainable furfriends: MewCULT Food Science and Umami Bioworks unveil cultivated cat treat
In Toronto, cellular ag firm CULT Food Science Corp. and Umami Bioworks, a cultivated seafood company based in Singapore, have unveiled a hybrid cell-cultivated...
Cultivated meat leader Meatable raises $35 million
In the Netherlands, Meatable has secured $35 million to help boost operations and accelerate commercial sales. The fundraise, which bring its total funding to...
Precision fermentation startup Vivici closes seed funding
In the Netherlands, dairy protein alternative startup Vivici has secured seed funding with backing from founding investors dsm-firmenich Venturing and Fonterra. The size of...
Mosa Meat gives Michelin star chef “goosebumps” as cultivated burger turns 10
In the Netherlands, Mosa Meat is celebrating ten years since the world’s first cultivated beef burger was unveiled.
In a blog post, the company...