Cultivated wildebeest could soon appear on South African menus

In South Africa, cultivated meat producer Mogale Meat says it could have lab-grown game meat, such as springbok, wildebeest, and impala, available for sampling...

FDA advisory panel recommends approval of the first cannabis-derived drug

In Washington, D.C., the U.S. Food & Drug Administration’s Peripheral and Central Nervous System Drug Advisory Committee concluded with a unanimous vote to recommend...

Unibio opens first commercial plant to make single cell protein from natural gas

In Denmark, Unibio has opened a commercial fermentation plant to convert natural gas into a highly concentrated, single-cell protein and produce up to 80...

Your guide to eco-friendly libations

In New York, lifestyle media brand mindbodygreen has analyzed the environmental footprint of common boozy beverages. A can of beer got the best marks, as it requires...

Fish for Fido: Corbion launces microalgae fermentation DHA for pet food

In the Netherlands, Corbion has launched AlgaPrime DHA P3 to meet demand for sustainable active nutrition in the pet food industry. Produced via microalgae...

DIC Corp. invests in algae-based protein maker

In Chicago, a food tech company developing extracts and alternative proteins from algae has received funding from Tokyo’s DIC Corporation.  DIC says the unspecified investment...

Slovenia’s Juicy Marbles creates plant-based filet mignon

In Slovenia, a company creatively called Juicy Marbles claims to have achieved plant-based filet mignon with its Meat-o-matic Reverse Grinder 9000.  The patent-pending device is...

Queensland-grown algae promises to fight obesity

In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...

Oxford spin-out targets slaughter-free pig products

In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...

DSM buys BioCare Copenhagen to expand probiotic gut healthcare

In the Netherlands and Denmark, Royal DSM acquired BioCare Copenhagen A/S to expand DSM’s offering in gut health ingredients with probiotics. BioCare Copenhagen is...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...