Mara Renewables secures $9.1M to boost Omega-3 DHA

In Canada, Mara Renewables has received US$9.1 million from S2G Investments to expand R&D and capacity for its algae-based omega‑3 DHA platform. The vital...

Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

21st.BIO targets key infant nutrition protein

In Denmark, precision fermentation firm 21st.BIOhas launched a development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis. Alpha-lactalbumin...

Lallemand acquires enzyme producer Solyve

In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...

Fungu’it raises €4M to develop fungi-based flavorings

In France, foodtech startup Fungu’it has raised €4 million (US$4.6 million) to build a pilot plant to demonstrate its solid-state, fungi-fermentation platform for producing...

Researchers create biodegradable OLED from chitosan

In Portugal and Italy, researchers from the University of Lisbon and the University of Modena have developed a dissolvable light-emitting diode from chitosan, a...

Human milk protein maker PFx Biotech raises €5 million

In Portugal, a biotech company has raised €5 million (US $5.7 million) to develop and scale its precision-fermented human milk proteins. The funding for...

Islamic legal authority lays out conditions for cultivated meat to be deemed halal

In Qatar, the International Islamic Fiqh Academy has determined that cultivated meat is halal for Muslims if the source cells come from animals permissible...

Alternative protein startup Arkeon files for insolvency

In Austria, Arkeon, a company developing microorganisms that can convert gases into animal-based protein alternatives, has filed for insolvency. According to AgFunderNews, company cofounder...

dsm-firmenich plans flavors and blends plant for Parma, Italy

In Italy, dsm-firmenich has broken ground on a new production facility for flavors and functional blends. The Parma plant will support the production of...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Body-based burial: Students imagine urns made from blood and hair

In Slovenia, students at University of Ljubljana have used biobased materials for a variety of design projects, including a biodegradable urn made of blood...

Uttar Pradesh eyes cow poop plastics to boost rural economy

In Uttar Pradesh, a government project is collecting cow dung to convert into usable products such as bioplastics, textiles, and paper. The Press Trust...

Luxury brand Velvet Eyewear lauds advances in biobased acetate

In California, luxury women’s eyewear brand Velvet Eyewear has unveiled its first biobased eyewear collection. Crafted from renewable sources like wood pulp and cotton...