Alternative protein startup Arkeon files for insolvency

In Austria, Arkeon, a company developing microorganisms that can convert gases into animal-based protein alternatives, has filed for insolvency. According to AgFunderNews, company cofounder...

dsm-firmenich plans flavors and blends plant for Parma, Italy

In Italy, dsm-firmenich has broken ground on a new production facility for flavors and functional blends. The Parma plant will support the production of...

UPSIDE Foods serves cultivated chicken at Indy 500 ahead of state ban

In Indiana, UPSIDE Foods served cultivated chicken sandwiches during the recent Indianapolis 500 as it called the state’s upcoming ban on such products “un-American.”...

Bee-free honey maker MeliBio acquired by FoodYoung Labs

In California, MeliBio, a pioneer in bee-free food, has been acquired by Switzerland-based foodtech FoodYoung Labs for an undisclosed sum. MeliBio has earned global...

California Cultured demonstrates viability of cell-based chocolate

In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...

Coming to a shepherd’s pie near you: Mosa Meat requests UK approval for cultivated...

In London, Mosa Meat, a pioneer in cultivated beef, has submitted its first application for market approval in the United Kingdom. The submission focuses...

University of Edinburgh researchers bring us a step closer to space bacon 

In Scotland, researchers from the University of Edinburgh’s Roslin Institute have created a pig cell line capable of producing fat cells with “remarkable consistency”...

Asahi to introduce yeast-based milk alternative

In Japan, Asahi Group Japan has unveiled LIKE MILK, Japan’s first yeast-derived non-animal milk. Containing similar amounts of protein and calcium, LIKE MILK is...

Bruce the dog reviews cultivated meat

In Scotland, Philip Lymbery, a journalist writing for The Scotsman has turned to his beloved pup Bruce to review Chick Bites dog treats, the...

Breaking nugget news: Japanese scientists create lab-growth chicken with circulatory system

In Tokyo, researchers have created the world’s largest, and most advanced, lab-growth chicken nugget. Featuring “veins” that deliver nutrients and oxygen, the new nugget...

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Pennsylvania teen reels in accolades for biobased fishing lures

In Pennsylvania, Ethan Albright, a Hempfield High teen and fishing enthusiast, has won third place at the recent International Science and Engineering Fair with...

Lulu Harrison wins design award for glass made of River Thames waste

In the UK, London's Design Museum has awarded designer Lulu Harrison the Ralph Saltzman Prize for glass objects made from waste shells, wood and...

London’s Sheep Inc. introduces 100% renewable swim trunks

In London, Sheep Inc. claims it has designed the world’s first swim trunks made entirely of natural materials.  "Simply put: swim shorts until now...