Marsapet taps Calysta for vegan dog food

In California, Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable...

Swiss chocolatier Lindt invests in Food Brewer

In Switzerland, food-tech startup Food Brewer has raised CHF 5 million ($5.6 million) in a seed extension round that included participation from chocolatier Lindt...

Meatly debuts world’s first cultivated dog treats

In the United Kingdom, Meatly has introduced Chick Bites, a hybrid dog treat made by pet food startup The Pack, at Pets at Home....

South Dakota moves to ban cultivated meat

In South Dakota, lawmakers have advanced a bill prohibiting the production, sale and distribution of cultivated meat. The Amendment, added to HB1109, was passed...

Food flex:  MyriaMeat achieves muscle contractions in lab-grown pork

In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first. The achievement could...

Valio and Melt&Marble to codevelop products using cell-based fats

In Finland, dairy major Valio has initiated a research collaboration with Melt&Marble, a Swedish company that produces fats for food applications using cellular agriculture....

Foodtech startup Pluri secures $6.5 million, enters cacao market via Kokomondo acquisition

In Israel Pluri Inc., a biotechnology company specializing in cell-based solutions, has received a strategic private investment of $6.5 million, led by global investor...

Mosa Meat raises $42 million

In Isle of Man, cultivated meat startup Mosa Meat has successfully raised €40 million (US$42 million) in a new funding round aimed at scaling...

Ginkgo Bioworks and Tender Foods win DOE grants for alt proteins

In Boston, foodtech startup Tender Foods and synthetic biology firm Ginkgo Bioworks are among more than 60 recipients of recent US Department of Energy...

Save the sturgeon with Umami Bioworks cultivated caviar

In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients. The caviar alternative addresses many...

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Green beans: Brazil’s Cellva uses biotech to convert coffee waste into cocoa substitute

In Brazil, a São Paulo-based biotech startup is converting coffee waste into cocoa substitute in an effort to address shortages, high prices, and large...

Artist Daniel Arsham creates limited edition poker sets out of ceramic and linen

In New York, contemporary artist Daniel Arsham has crafted ceramic poker chips and linen playing cards to explore the game’s “duality,” in that it...

Bioplastics get the glam treatment from Mo. Na Gems

In New York, jewelry brand Mo.Na Gems is using potato starch-based plastics to mimic gemstones and, reportedly, gaining a following in the New York...