Rabobank launches the Food Loss Challenge Asia

In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...

Kroger partners with Apeel to reduce food waste

In Ohio, The Kroger Co. announced that The Horton Fruit Company is supplying Apeel avocados from Apeel Sciences to the grocer, starting in its...

PepsiCo launches the Nutrition Greenhouse in North America

In New York, PepsiCo launched its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in...

Just Egg is coming to U.S. retailers this fall

In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg...

Eating meals within a 10-hour window protects against disease

In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...

Sustainable seafood harvesting leads to higher production and profits

In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...

Research says low carbohydrate diets are unsafe

In Germany, a large study concluded that low carbohydrate diets are unsafe and should be avoided. Compared to participants with the highest carbohydrate consumption,...

Crickets and the human microbiome working together

In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...

Researchers turn soy waste into probiotic nutrition

In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...

It’s confirmed, healthy eating leads to healthy cell aging

In Michigan, a new study found that eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar,...

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Kiwi fisherman and brewer team up on bioplastic

In New Zealand, a fisherman is working to create a biodegradable alternative to plastic using beer waste. Mohi Healey, a deckhand on a factory...

Designer’s bacteria-infused knitting loom evokes “multi-actor fabrication”

In London, designer Bastian Beyer is using bacteria to solidify knitted materials into room elements such as spatial dividers and shading features. More specifically, Beyer’s...

Squid-inspired fibers eyed as microplastics solution

In Pennsylvania, Penn state researcher Melik Demirel is working on biosynthetic textiles inspired by squid that could cut down on the amount of microplastics...