Wilmar partners with NUS to focus research on healthier food and green chemistry

In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...

c-LEcta develops new process for a 100 percent plant-based sweetener

In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...

BlueNalu makes seafood with cellular aquaculture

In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital. Lou Cooperhouse, President & CEO...

Bacteriophages could replace antibiotics for gut health

In Massachusetts, a new clinical study confirmed the safety and tolerability of using bacteria-specific viruses known as bacteriophages to eliminate disease-causing bacteria in the...

Simple lifestyle changes lower blood pressure as well as medicine

In Massachusetts, researchers demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication...

Study says improve America’s diet and save billions on healthcare

In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...

iWi launches omega-3 supplements made from algae

In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...

Spyce opens with the world’s first robotic kitchen

In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...

Tyson Innovation Lab launches ¡Yappah! to address food waste

In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...

Ample Foods raises $2 million to expand drinkable nutrition markets

In California, Ample Foods, a nutrition startup that enables people to have a complete, satisfying and healthy meal in under two minutes, announced an...

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Reebok releases revolutionary plant-based sneaker

In Massachusetts, global fitness brand Reebok launched the first product from its highly-anticipated “Cotton + Corn” sustainable products initiative, a sneaker that is constructed...

Biosand filter in water harvesting tanks can help hurricane ravaged islands

In Canada, CAWG developed a rainwater storage tank with biosand layers that can purify rainwater for drinking, which could be especially helpful for residents...

Spinning faster than ever before – new method makes collagen microfibers more effectively

In Virginia, researchers from Eastern Virginia Medical School, The Frank Reidy Research Center for Bioelectrics at Old Dominion University and Embody LLC developed a...