Spyce opens with the world’s first robotic kitchen

In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...

Tyson Innovation Lab launches ¡Yappah! to address food waste

In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...

Ample Foods raises $2 million to expand drinkable nutrition markets

In California, Ample Foods, a nutrition startup that enables people to have a complete, satisfying and healthy meal in under two minutes, announced an...

Kroger and Home Chef lead the meal kit revolution

In Ohio, the Kroger Co. announced a merger agreement with Home Chef that will significantly accelerate the availability of meal kits and position the...

Algaia expands into seaweed-based functional liquid products

In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...

Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership

In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...

Calysta and Nofima partner to improve seafood sustainability

In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

It’s confirmed, eat fish twice a week to reduce heart disease risk

In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...

Vivera launches plant-based steak in 400 Tesco stores

In The Netherlands, Vivera launched a 100 percent plant-based steak in more than 400 Tesco supermarkets. Made with ingredients like wheat and soy, Vivera...

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Researchers create bioplastics from waste fryer oil

In Slovakia, researchers from the Slovak Technical University are reporting that a new patent application for second-generation bioplastics has been submitted to the Patent Office. "Second-generation...

SeaWorld, IKEA, Royal Caribbean dump single-use plastic straws

In Florida, SeaWorld Entertainment said that all 12 of its theme parks have removed all single-use plastic drinking straws and single-use plastic shopping bags. IKEA...

Sealed Air expands into biobased food packaging

In Texas, Sealed Air Corporation entered into an agreement with Kuraray America, Inc., a Japanese chemical company, to offer food packaging materials derived from...