Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus

In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...

Edible cottonseed one step closer to reality

In Texas, cottonseed from a transgenic cotton plant has received a USDA determination of non-regulated status moving the seed one step closer to becoming...

Geltor raises $18 million to keep bio-designing animal-free collagen

In California, Geltor, the bio-design company behind Designer Collagen, announced $18.2 million in Series A financing. Geltor developed a proprietary bio-design platform where high-value...

Better Juice reduces simple sugars in fruit juices

In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...

General Mills lifts Kite Hill with $40 million in fresh capital

In California, Kite Hill, an innovator and pioneer in crafting delicious chef-inspired plant-based foods, completed a $40 million capital round led by 301 INC,...

Improve Nature lands $3 million to expand soy-based protein that behave like meat

In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...

Nestlé USA teams with three new plant-based food innovators

In Virginia, Nestlé USA kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and...

Food Loss Challenge Asia has 20 new start-ups in competition

In Singapore, Food Loss Challenge Asia announced the 20 start-ups for the October pitch round with the Top-5 going to the Finale in November...

Wasteless gets $2 million to keep reducing food waste in supermarkets

In the Netherlands, Wasteless Ltd, the developer of dynamic pricing software aimed at reducing food waste in supermarkets, completed a $2 million funding round...

Kraft Heinz launches Evolv Ventures looking for disruptive tech companies

In Illinois, Kraft Heinz launched the $100 million Evolv Ventures fund to invest in emerging tech companies that are transforming the food industry and...

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Kiwi fisherman and brewer team up on bioplastic

In New Zealand, a fisherman is working to create a biodegradable alternative to plastic using beer waste. Mohi Healey, a deckhand on a factory...

Designer’s bacteria-infused knitting loom evokes “multi-actor fabrication”

In London, designer Bastian Beyer is using bacteria to solidify knitted materials into room elements such as spatial dividers and shading features. More specifically, Beyer’s...

Squid-inspired fibers eyed as microplastics solution

In Pennsylvania, Penn state researcher Melik Demirel is working on biosynthetic textiles inspired by squid that could cut down on the amount of microplastics...