Rutgers scientists develop catalysts to convert carbon dioxide into carbon building blocks

In New Jersey, Rutgers scientists developed catalysts that can convert carbon dioxide into plastics, fabrics, resins and other products. The electrocatalysts are the first...

The nutritional value of wasted food is quantified

In Maryland, researchers at the Johns Hopkins Bloomberg School of Public Health's Center for a Livable Future calculated the nutritional value of the U.S....

Sunlight-splitting greenhouse film increases photosynthetically efficient light

In Colorado, engineers working at the University of Colorado Boulder are developing a scalable, cost-effective greenhouse material that splits sunlight into photosynthetically efficient light...

Boosting proteins involved in photosynthesis increased tobacco yield by 20 percent

In Illinois, by boosting levels of three proteins involved in photosynthesis, University of Illinois researchers increased tobacco plant productivity by at least 14 percent...

USDA reorganization elevates rural development and international agriculture trade

In Washington, D.C., the U.S. Department of Agriculture announced a reorganization that elevates the Rural Development agencies to report directly to the secretary of...

DARPA wants to modify crops using insects and viruses

In Washington, D.C., a research program that could allow crops to respond more readily to factors like changing climate proposes introducing genetic changes into...

Forests are changing due to shifts in rainfall and temperature

In Florida, American forests are changing, thanks to climate change-induced shifts in rainfall and temperature that are causing shifts in the abundance of numerous...

Optimal plant nitrogen uptake leads to reduced greenhouse gas emissions

In Indiana, Purdue University scientists found that corn management processes contributing to optimal levels of plant nitrogen uptake could result in fewer nitrous oxide...

Smart reforestation tool considers future climate conditions for replanting decisions

In Oregon, reforestation scientists at the USDA Forest Service Pacific Northwest Research Station, Oregon State University and the Conservation Biology Institute developed the Seedlot...

Omega-3s from fish are superior to flaxseed oil in cancer prevention

In Canada, omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...