Startup Backed by Gates Foundation Uses Food Waste to Reduce Food Waste
In California, a startup is protecting plants pre- and post-harvest by converting plant waste into edible solutions for pest protection and shelf-life extension.
Apeel Sciences,...
Wilbur-Ellis Agribusiness Acquires Innovative Seed and Consulting
In Colorado, Wilbur-Ellis Agribusiness, a precision agriculture technology company that focuses on plant protection chemistry, plant nutrition and seed technology, acquired Innovative Seed and...
Plant Meat Matters kicks off to enable industrial-scale plant protein production
In the Netherlands, the Plant Meat Matters project, a four-year, public-private partnership kicked off to study the appearance, texture, taste and sustainability benefits of...
University of Delaware teams with brewery on bio-acetone research
In Delaware, research emerging from two labs at the University of Delaware and their collaborators at White Dog Labs in New Castle drives the...
UMass Amherst and Genoverde Biosciences research could increase wood density by 20%
In Massachusetts, University of Massachusetts Amherst plant geneticist Sam Hazen partnered with Genoverde Biosciences, Inc. to test the commercial viability of Hazen’s gene trait...
McDonald’s chooses two new potato varieties to make golden fries more sustainable
In Washington, Washington State University researchers announced that McDonald’s has chosen two new russet potato varieties for their french fries. The Clearwater Russet and the...
Microorganisms used in bioindustrial applications can now be monitored automatically
In South Carolina, researchers at the Savannah River National Laboratory developed an automated electrochemical technique to monitor the growth status and energy levels of...
Reverdia, Xinhuarun to develop microcellular foam shoe soles
In the Netherlands, Reverdia and Dezhou Xinhuarun Technology (Xinhuarun) agreed to jointly develop and promote Biosuccinium-based microcellular polyurethane (PU) foams. These new microcellular foams will...
Kimchi helps prevent allergic diseases and high blood pressure
In South Korea, kimchi, one of Korea's major fermented foods, is helpful in preventing allergic diseases, obesity, and anemia, according to a new paper....
Polyurethane-Eating Fungi Isolated in China
In China, researchers at the Chinese Academy of Sciences’ Kunming Institute of Botany have isolated a fungus that can produces polyurethane-degrading enzymes.
Dubbed Apergillus tubingensis,...