Moss discovery removes arsenic from water fast
In Sweden, a moss capable of removing arsenic from contaminated water has been discovered by researchers from Stockholm University. And it happens quickly –...
Wearable sensors for plants
In Iowa, researchers at Iowa State University are working with new, low-cost, easily produced, graphene-based, sensors-on-tape that can be attached to plants and can...
Kimchi helps prevent allergic diseases and high blood pressure
In South Korea, kimchi, one of Korea's major fermented foods, is helpful in preventing allergic diseases, obesity, and anemia, according to a new paper....
Big Data Being Used to Help Paralyzed Patients Regain Movement
In Ohio, researchers are using big data in a new way to help patients to regain some movement and function in their paralyzed limbs....
New paint uses the sun and water vapor to make hydrogen
In Australia, RMIT University researchers developed a solar paint that can absorb water vapor and split it to generate hydrogen. The paint contains a...
Plant Meat Matters kicks off to enable industrial-scale plant protein production
In the Netherlands, the Plant Meat Matters project, a four-year, public-private partnership kicked off to study the appearance, texture, taste and sustainability benefits of...
ORNL aims to scale up new carbon dioxide capture technology
In Tennessee, Oak Ridge National Laboratory scientists developed methods to remove carbon dioxide from industrial flue gases, including emissions from coal-fired power plants, by...
Carbon taxes can cut GHG emissions while being economically fair
In Massachusetts, researchers at MIT and the National Renewable Energy Laboratory conducted an extensive analysis of several proposals and concluded that putting a price...
Precision Tools, Drones, Robots Not Just for Techies and Advanced Ag Anymore – High...
In New York, a report called “Beyond the Ships: 2020-2025” created by over 100 experts as part of the U.S. 2016 National Ocean Exploration...
Cranberry and strawberry polyphenols improve insulin sensitivity for pre-diabetics
In Canada, researchers with the Institute of Nutrition and Functional Foods at Laval University found that GlucoPhenol, a proprietary blend of cranberry and Orléans strawberry...