Plant reactions to anesthetics are similar to humans and animals

In the United Kingdom, A new study showed that plants react to anesthetics similarly to the way animals and humans do, suggesting plants are...

Consuming coffee may reduce your risk of death

In the United Kingdom, a report from the Institute for Scientific Information on Coffee titled 'Coffee, caffeine, mortality and life expectancy' highlights the potential...

University of Delaware teams with brewery on bio-acetone research

In Delaware, research emerging from two labs at the University of Delaware and their collaborators at White Dog Labs in New Castle drives the...

Robot helpers address farm workforce shortages

In the United Kingdom, produce growers concerned about workforce shortages in the wake of Brexit could soon have an alternative solution – robots. The...

Resolutions to improve health also help weight loss

In Texas, a registered dietitian with Baylor College of Medicine said to focus your new year resolutions about diet and health on making changes...

Large-scale wind and solar farms could make the Sahara literally green

In Maryland, researchers used a climate model to show that the installation of large-scale wind and solar power generation facilities in the Sahara could...

Great tomato flavor is coming back to the supermarket

In Florida, the keys to a better-tasting supermarket tomato were identified in a global study led by a University of Florida researcher. By studying...

Using agriculture and fisheries waste to improve soil quality and reduce emissions

In the United Kingdom, the University of Portsmouth is playing a major role in a European project using agricultural and fisheries waste to develop...

Four universities win $50,000 each in the first national I-FAST competition

In Washington D.C., the U.S. Department of Agriculture's National Institute of Food and Agriculture and the National Science Foundation presented the winners of the...

Agricultural impacts from climate change lead world hunger

In New York, world hunger has risen for a third consecutive year, according to the United Nations' annual food security report. The total number...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...