Microbes hold the keys to ocean health

In Australia, scientists recorded more than 175,000 tiny microbes dwelling in our ocean waters for the first time, providing an unprecedented baseline against which...

USDA reorganization elevates rural development and international agriculture trade

In Washington, D.C., the U.S. Department of Agriculture announced a reorganization that elevates the Rural Development agencies to report directly to the secretary of...

Extended study finds no link between regularly eating eggs and cardiovascular risk

In Australia, University of Sydney researchers found that eating up to 12 eggs per week for a year did not increase cardiovascular risk factors...

The portfolio diet reduces a range of risk factors for cardiovascular disease

In Canada, University of Toronto researchers found that the portfolio diet, a plant-based way of eating previously shown to lower cholesterol levels, reduces other...

Rutgers scientists develop catalysts to convert carbon dioxide into carbon building blocks

In New Jersey, Rutgers scientists developed catalysts that can convert carbon dioxide into plastics, fabrics, resins and other products. The electrocatalysts are the first...

New paint uses the sun and water vapor to make hydrogen

In Australia, RMIT University researchers developed a solar paint that can absorb water vapor and split it to generate hydrogen. The paint contains a...

Carbon taxes can cut GHG emissions while being economically fair

In Massachusetts, researchers at MIT and the National Renewable Energy Laboratory conducted an extensive analysis of several proposals and concluded that putting a price...

New electronic skin self-heals and is recyclable

In Colorado, CU Boulder researchers have developed a new type of malleable, self-healing and fully recyclable electronic skin that has applications ranging from robotics...

Nightime snacking may lead to poor sleep and obesity

In Arizona, nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity,...

EXPLO goes underwater to explore the birth of agriculture

In Switzerland, an international team of researchers led by the University of Bern created EXPLO (Exploring the dynamics and causes of prehistoric land use...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...