Researchers develop robots to harvest cucumbers

In Germany, the Fraunhofer Institute for Production Systems and Design Technology IPK is developing and testing a dual-arm robot for the automated harvesting of...

Climate change reduction needs forest regeneration

In the United Kingdom, a team of researchers concluded that trying to tackle climate change by replacing forests with crops for bioenergy power stations...

National Academies of Sciences release agricultural research needs report

In Washington, D.C., a new blueprint produced by the National Academies of Sciences, Engineering and Medicine, "Science Breakthroughs 2030," lays out how research can...

Precision farming data offers archaeologists new insights

In the United Kingdom, a University of Bristol study suggests that developments in precision farming could yield data of great use to archaeological research,...

Berkeley Lab receives $4.6 million to non-destructively image roots and soil

In California, Lawrence Berkeley National Laboratory received $4.6 million from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy for two innovative projects to...

Lose an extra 100 calories per day by eating a diet rich in whole...

In Massachusetts, Tufts University researchers reported that people who ate a diet with whole grains, which matched the recommended dietary allowance for fiber, lost...

USDA reorganization elevates rural development and international agriculture trade

In Washington, D.C., the U.S. Department of Agriculture announced a reorganization that elevates the Rural Development agencies to report directly to the secretary of...

Cranberry and strawberry polyphenols improve insulin sensitivity for pre-diabetics

In Canada, researchers with the Institute of Nutrition and Functional Foods at Laval University found that GlucoPhenol, a proprietary blend of cranberry and Orléans strawberry...

Nano scaffolds inside bacteria usher in a new era of protein engineering

In the United Kingdom, scientists at the universities of Kent and Bristol have built a miniature scaffold inside bacteria that can be used to...

Smart reforestation tool considers future climate conditions for replanting decisions

In Oregon, reforestation scientists at the USDA Forest Service Pacific Northwest Research Station, Oregon State University and the Conservation Biology Institute developed the Seedlot...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...