Hummingbird receives development funding for AI-enabled real-time crop imagery

In the UK, SmithsonHill Ltd invested an undisclosed amount in Hummingbird, a start-up focused on precision farming, to enable the next generation development of...

Four universities win $50,000 each in the first national I-FAST competition

In Washington D.C., the U.S. Department of Agriculture's National Institute of Food and Agriculture and the National Science Foundation presented the winners of the...

Good News for Drones and Marine Mammals – They Can Live in Harmony

In Australia, researchers were concerned about noise pollution and how it can impact marine mammals like whales and dolphins that rely on soundwaves for...

Hothouse Earth feedback processes drives further warming

In Australia, in the midst of a record-breaking global heat wave, a recent international study presented a terrifying worst-case scenario: that hothouse Earth conditions...

Lose an extra 100 calories per day by eating a diet rich in whole...

In Massachusetts, Tufts University researchers reported that people who ate a diet with whole grains, which matched the recommended dietary allowance for fiber, lost...

Polyurethane-Eating Fungi Isolated in China

In China, researchers at the Chinese Academy of Sciences’ Kunming Institute of Botany have isolated a fungus that can produces polyurethane-degrading enzymes. Dubbed Apergillus tubingensis,...

Nightime snacking may lead to poor sleep and obesity

In Arizona, nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity,...

McDonald’s chooses two new potato varieties to make golden fries more sustainable

In Washington, Washington State University researchers announced that McDonald’s has chosen two new russet potato varieties for their french fries. The Clearwater Russet and the...

New ultrasound technology leads to inexpensive disease biomarker detection

In Washington D.C., American Chemical Society researchers reported a new technique that uses ultrasound to concentrate fluorescently-labeled disease biomarkers otherwise impossible to detect with...

Cranberry and strawberry polyphenols improve insulin sensitivity for pre-diabetics

In Canada, researchers with the Institute of Nutrition and Functional Foods at Laval University found that GlucoPhenol, a proprietary blend of cranberry and Orléans strawberry...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...