Oregon company launches deodorants for nursing moms
In Oregon, natural products brand Earth Mama has launched a new deodorant line for pregnant and nursing mothers as well as people with sensitive...
Spinning faster than ever before – new method makes collagen microfibers more effectively
In Virginia, researchers from Eastern Virginia Medical School, The Frank Reidy Research Center for Bioelectrics at Old Dominion University and Embody LLC developed a...
SweeGen and Ingredion get stevia derived sweetener approved for use in Mexico
In Mexico, California-based SweeGen, a nature-based sweetener company, and Illinois-based Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, said that the...
National Aquarium turns trash into soil with Eco-Products
In Maryland, the National Aquarium is partnering with Eco-Products on an innovative new effort to turn guests’ trash into rich, fertile soil – rather...
Scottish shellfish plastic firm closes funding round
In Scotland, marine biotech company CuanTec has closed an investment round that will enable it to scale up production of its bioplastic produce packaging....
Air Liquide to build first world scale liquid hydrogen production plant
In France, Air Liquide will build the first world scale liquid hydrogen production unit dedicated to the hydrogen energy markets, located in the Western...
Calcium silicate spheres leads to stronger, greener concrete
In Texas, Rice University researchers developed packed, micron-scale calcium silicate spheres that could lead to stronger and greener concrete, the world’s most-used synthetic material....
Ingredion posts positive first quarter results, up from 2017
In Illinois, Chicago-based Ingredion, a global provider of ingredient and biobased solutions to diversified industries reported first quarter 2018 results which were up compared...
Gingko Bioworks Sees Peach Scents Now, Self-Copying iPhones in the Future
In Massachusetts, Gingko Bioworks is seeing the future of programming biology as going beyond its current manufacturing of scents and flavors and someday programming...
Let’s party! Biodegradable Mardi Gras beads give reason to celebrate
In Louisiana, LSU Department of Biological Sciences Professor Naohiro Kato is refining the process to make biodegradable Mardi Gras beads. He has patent applications...