Cultivated meat leader Meatable raises $35 million

In the Netherlands, Meatable has secured $35 million to help boost operations and accelerate commercial sales. The fundraise, which bring its total funding to...

Precision fermentation startup Vivici closes seed funding

In the Netherlands, dairy protein alternative startup Vivici has secured seed funding with backing from founding investors dsm-firmenich Venturing and Fonterra. The size of...

Mosa Meat gives Michelin star chef “goosebumps” as cultivated burger turns 10

In the Netherlands, Mosa Meat is celebrating ten years since the world’s first cultivated beef burger was unveiled. In a blog post, the company...

Prince of Wales staffs food cart to promote Earthshot Prize

In the UK, Prince William filmed an episode of the popular YouTube show Sorted Food to promote the winners of his Earthshot Prize. In...

Aleph Farms submits Europe’s first cultivated meat application

In Switzerland, Aleph Farms has applied for regulatory approval for its cultivated meat, marking the first-ever submission for the category in Europe. Aleph Farms...

Symrise invests in enzymatic sweetener startup Bonumose

In Germany, flavors and fragrances giant Symrise has invested in Bonumose, a startup developing enzymatic solutions for sweeteners. The minority investment will advance Bonumose’s...

Finnebrogue and Ivy Farm partner on cultivated wagyu beef

In the United Kingdom, food producer Finnebrogue and cultivated meat maker Ivy Farm Technologies have signed a letter of intent to jointly develop the...

Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

Omeat emerges from stealth mode to deliver cultivated beef

In Los Angeles, Omeat has exited stealth mode and officially joined the race to deliver cultivated meat. The company's process uses regenerative factors extracted...

Moolec achieves high pig protein yield in soybeans

In Luxembourg, alternative proteins startup Moolec is developing soybeans with pig DNA to provide pig proteins to food manufacturers. The goal is to enhance...

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Faux foie gras firm forms foodie panel

In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat. The panel...

Celleste Bio secures $4.5 million for cell-cultured cocoa

In Israel, cell cultured cocoa startup Celleste Bio has raised $4.5 million in a seed funding round. The funds will boost the company's research...

Wrapped up: Origami inspires paperboard packaging solution

In Finland, researchers from VTT and Aalto University are applying origami, the ancient Japanese art of  paper folding, to the plastics waste crisis. Led...