PoLoPo seeks US approval for potatoes that produce egg proteins

In the US, PoLoPo has asked regulators to approve its technology for growing egg proteins in potatoes. The SuperAA platform leverages potato’s natural productivity...

Ivy Farm and Synbio Powerlabs partner to scale cultivated meat

In Finland, Ivy Farm and Synbio Powerlabs have signed an agreement to scale and produce cultivated meat in Finland at the world's largest cultivated...

Enifer secures €12 million to build mycoprotein ingredient factory

In Finland, Business Finland has conditionally approved a grant of more than €12 million (US$13.6 million) to biotech startup Enifer to fund its first...

New espresso shot with cell-based dairy protein set to boost performance for endurance athletes

In Singapore, cell-based dairy company TurtleTree has secured its first commercial partnership with Cadence Performance Coffee, a company “dedicated to enhancing overall human performance.” Under the...

MyriaMeat emerges from stealth with scaffold-free cultivated pork

In Germany, food tech startup MyriaMeat has emerged from stealth mode to unveil its first cultivated meat offering: pork fillet made without scaffolds or...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...

Shiru creates an “Amazon for proteins”

In California, Shiru is launching the world’s first marketplace and discovery platform for proteins. Dubbed ProteinDiscovery.ai, the platform allows users to search, discover, pilot,...

Project converting chicken feathers into cultivated chicken meat concludes first phase

In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...

Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Mosa Meat raises €40 million as it prepares to introduce cultivated beef

In Isle of Man, Mosa Meat has raised €40 million (US$47 million) to scale and commercialize cultivated beef. The oversubscribed round was led by Lowercarbon...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...