“Egg-cellent” idea: Onego Bio submits GRAS notification for chicken-free albumen

In the US, Finnish food ingredient company Onego Bio has officially submitted its Generally Recognized as Safe notification to the U.S. Food and Drug...

Faux foie gras firm forms foodie panel

In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat. The panel...

Celleste Bio secures $4.5 million for cell-cultured cocoa

In Israel, cell cultured cocoa startup Celleste Bio has raised $4.5 million in a seed funding round. The funds will boost the company's research...

Aleph Farms files for Cultivated Meat in Thailand

In Israel, Aleph Farms has submitted its first regulatory application for cultivated meat in Thailand. This application, filed in collaboration with Thai Union, aims...

UMAMI Bioworks and Steakholder Foods achieve 3D-printed, cultivated fish fillets

In Singapore, UMAMI Bioworks and Steakholder Foods have successfully demonstrated the feasibility of producing 3D-printed cultivated fish products at scalable volumes. The two-year project...

World Animal Protection launches AI-Powered cultivated meat chatbot

In London, animal advocacy group World Animal Protection has partnered with AI software company PubTrawlr to unveil Cultivator, the first-ever chatbot dedicated to cultivated...

Friends & Family Pet Food taps Novel Farms for cultivated pork

In California, a pet food startup focused on using sustainable proteins has partnered with cellular agriculture firm Novel Farms to source cultivated meat to...

Äio raises €6.1 million to scale sawdust-to-palm oil technology

In Estonia, foodtech startup Äio has closed a €6.1 million ($6.8 million) funding round to build a demonstration-scale, fermentation-based production unit converting crop and...

Helaina Series B nets $45 million for human lactoferrin bioactive

In New York, biotech company Helaina has raised $45 million to develop and scale human equivalent-bioactive proteins produced via precision fermentation. The Series B funding...

Standing Ovation raises €3.75 million  for animal-free casein

In France, precision fermentation startup Standing Ovation has raised €3.75 million ($4.2 million) in a Series A extension and appointed Yvan Chardonnens CEO as...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....