“Vegan McDonald’s” Mr. Royale with Cheese to feature “Rolls Royce” of cheddar alternative

In California, Mr. Charlie’s, a small plant-based fast-food chain colloquially known as the “Vegan McDonalds,” is using dairy-free cultured cheddar cheese from Sweden’s Stockeld...

Aqua Cultured Foods to launch tuna and scallops in Chicago after GRAS

In Illinois, Aqua Cultured Foods has earned regulatory approval for its fermentation-based seafood, paving the way for restaurant launches in September. The Generally Recognized...

Faux foi gras firm Gourmey seeks regulatory approval in multiple markets

In Paris, cultivated gourmet foods company Gourmey has requested approval for market access in five initial global regions: Singapore, the United States, the United...

DoD yields to livestock lobby, cancels military cultivated meat funding program

In the US, lobbying from the National Cattlemen’s Beef Association has prompted the Department of Defense to cancel plans to fund research into cultivated...

NoPalm raises €5 million for palm oil alternative

In the Netherlands, palm oil alternative startup NoPalm Ingredients has raised €5 million (US$5.4 million) to accelerate scale up of its biotech-enabled yeast oils. Founded...

Purrrrfect solution: UMAMI Bioworks plans cultivated seafood cat treat launch

In Singapore, cultivated seafood company UMAMI Bioworks has partnered with Friends & Family Pet Food Co. to launch the world’s first cat treats made...

Mycorena declares bankruptcy

In Sweden, fungi fermentation and mycoprotein company Mycorena AB has filed for bankruptcy, citing “significant financial challenges” that have made it impossible to continue...

Further Foods begins FDA trial for cultivated dog food

In Ontario, Further Foods expects to soon complete feeding trials necessary to secure FDA approval of dog food products containing cell-cultivated chicken. The CULT...

World’s largest mozzarella maker licenses cow-free casein tech

In Colorado, Leprino Foods Company has signed an agreement with precision-fermentation platform company Fooditive Group to secure exclusive, worldwide rights to produce non-animal casein...

Kokomodo hopes to solve chocolate crunch with cell cultivation

In Israel, startup Kokomodo aims to alleviate concerns over future supply of cacao, the source of cocoa for chocolate, by cultivating cocoa powder in...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...