Copia Agro & Food announces a new $50 million agriculture and food investment fund

In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...

FUEL ships hyper-personalized, nutritionally-optimized meals anywhere in the continental U.S.

In California, FUEL expanded shipping of scientifically optimized meals to the contiguous 48 states from their current western states market. FUEL prepares hyper-personalized, nutritionally-optimized meals...

BlueRock Therapeutics launches with $225 million from Bayer and Versant Ventures

In Canada, Bayer and Versant Ventures launched BlueRock Therapeutics with a $225 million investment to develop curative therapies based on the latest stem cell...

NIH awards $2.9 million for New York diabetes translation research center

In New York, Albert Einstein College of Medicine and Montefiore Health System researchers received a five-year, $2.9-million grant from the National Institutes of Health...

Nuts lower your risk of serious health issues if you eat a handful every...

In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...

Tyson launches $150 million venture capital fund for breakthrough food technologies

In Arkansas, Tyson Foods, Inc. launched a $150 million venture capital fund called Tyson New Ventures LLC to invest in companies that are developing...

Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

TerraVia, Bunge advance algae-based omega-3 into Europe’s pet food market

In Europe, TerraVia and Bunge Limited are expanding their algae-based docosahexaenoic acid animal feed into the European Union pet food market through a distribution...

NASA makes nutritious breakfast bars for deep space travel

In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...