Nuts lower your risk of serious health issues if you eat a handful every...

In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...

Tyson launches $150 million venture capital fund for breakthrough food technologies

In Arkansas, Tyson Foods, Inc. launched a $150 million venture capital fund called Tyson New Ventures LLC to invest in companies that are developing...

Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

TerraVia, Bunge advance algae-based omega-3 into Europe’s pet food market

In Europe, TerraVia and Bunge Limited are expanding their algae-based docosahexaenoic acid animal feed into the European Union pet food market through a distribution...

NASA makes nutritious breakfast bars for deep space travel

In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

Zipongo acquires FillMyFork to make purchasing healthy food easier

In California, Zipongo acquired FillMyFork as a complimentary expansion of its Food Benefits Management offering to health plans, employers and health systems. Zipongo and FillMyFork...

Gay Lea Foods invests $140 million to grow Canadian dairy nutraceuticals industry

In Ontario, Gay Lea Foods Co-operative Limited is investing $140 million over four years to build state-of-the-art processing capacity for nutrition and nutraceutical-grade dairy...

Revolution Foods launches healthy breakfast and dinner speed scratch meal kits for busy families

In California, Revolution Foods launched Dinner Hero and Breakfast Hero, two speed scratch meal solutions enabling parents to prepare and serve hot, chef-crafted meals...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...