General Mills leads $6 million investment in Rhythm Superfoods

In Texas, 301 INC, the new business development and venturing unit of General Mills, led a $6 million investment in Rhythm Superfoods, an Austin-based...

Nuritas collaborates with BASF for on-demand discovery of new peptides

In Ireland, Nuritas announced a collaboration with BASF Human Nutrition that grants BASF an exclusive, royalty-based license to commercialize one of Nuritas’s existing peptides...

Valensa and Algal Scientific commercialize microalgae for human immune support nutrients

In Florida, Valensa International announced an agreement with Algal Scientific Corporation to commercialize Algal's PureAlgal branded ingredients – whole dried Euglena gracilis microalgae and...

Kellogg’s venture fund invests in Kuli Kuli for sustainable moringa superfoods

In Michigan, the Kellogg Company’s venture capital fund, eighteen94 capital, led a $4.25 million investment in Kuli Kuli, a manufacturer and distributor of moringa-based...

DuPont Nutrition & Health expands European probiotics production capacity

In Denmark, DuPont Nutrition & Health invested $60 million in its European probiotics production facilities to expand three cultures production sites as a response...

Eating hot chili peppers really can make you live longer

In Vermont, researchers at the Larner College of Medicine at the University of Vermont found that hot red chili pepper consumption is associated with...

Peanut allergy can be prevented by feeding peanuts early in life

In Washington, D. C., the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines supporting the...

Lose weight by eating only between 8 am and 2 pm, according to UAB...

In Alabama, University of Alabama at Birmingham researchers released findings that seem to indicate early time-restricted feeding may lead to more efficient fat burning...

TerraVia notches another food-use approval for algal protein

In Canada, the country’s department responsible for public health, Health Canada, has approved TerraVia’s Whole Algal Protein for food use. With the approval, TerraVia has...

Rockefeller Foundation leads effort to cut food waste in half by 2030

In New York, The Rockefeller Foundation, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency and a partnership of 10 private sector and...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....