Unilever acquires Sir Kensington’s sustainably-sourced condiment business

In New Jersey, Unilever signed an agreement to acquire Sir Kensington’s, a New York-based maker of condiments sold in the organic and natural marketplace....

Youngevity launches Super Greens phytonutrient supplement

In California, Youngevity International, Inc. debuted Super Greens, its first phytonutrition, fermented whole food product. Phytonutrients are the natural matrix of vitamins and minerals...

Emulate to qualify Organs-on-Chips as toxicology testing platforms

In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...

TerraVia receives FDA generally recognized as safe letter for Algae Butter

In California, TerraVia Holdings, Inc. received a generally recognized as safe no questions letter from the U.S. Food and Drug Administration for its Algae...

Yelp and Marble use robots to deliver food in San Francisco

In California, Yelp partnered with Marble, a San Francisco robotics company, to test robot delivery for Yelp Eat24 diners in the Mission and Potrero...

The Beyond Burger goes to Hong Kong

In California, Beyond Meat announced the international launch of The Beyond Burger at the in-store bistro of Hong Kong’s Green Common’s Harbour City and...

General Mills invests $3 million in superfood maker Purely Elizabeth

In Colorado, 301 INC, the General Mills venturing unit, invested $3 million in Purely Elizabeth, a natural foods company known for creating nutrient-dense granola,...

Royal DSM opens advanced biotechnology R & D center in Delft

In the Netherlands, Royal DSM opened a new state-of-the-art biotechnology facility in Delft to accelerate DSM’s biotechnology research and development capabilities for applications in...

Eating peanuts with meals is good for your heart

In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...

50 billion friendly bacteria in new probiotics from DuPont and Healthspan

In the United Kingdom, DuPont Nutrition & Health and Healthspan Limited announced the development of Super 50 Pro, a live bacteria supplement designed to...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....