Kellogg’s venture fund invests in Kuli Kuli for sustainable moringa superfoods

In Michigan, the Kellogg Company’s venture capital fund, eighteen94 capital, led a $4.25 million investment in Kuli Kuli, a manufacturer and distributor of moringa-based...

DuPont Nutrition & Health expands European probiotics production capacity

In Denmark, DuPont Nutrition & Health invested $60 million in its European probiotics production facilities to expand three cultures production sites as a response...

Eating hot chili peppers really can make you live longer

In Vermont, researchers at the Larner College of Medicine at the University of Vermont found that hot red chili pepper consumption is associated with...

Peanut allergy can be prevented by feeding peanuts early in life

In Washington, D. C., the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines supporting the...

Lose weight by eating only between 8 am and 2 pm, according to UAB...

In Alabama, University of Alabama at Birmingham researchers released findings that seem to indicate early time-restricted feeding may lead to more efficient fat burning...

TerraVia notches another food-use approval for algal protein

In Canada, the country’s department responsible for public health, Health Canada, has approved TerraVia’s Whole Algal Protein for food use. With the approval, TerraVia has...

Rockefeller Foundation leads effort to cut food waste in half by 2030

In New York, The Rockefeller Foundation, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency and a partnership of 10 private sector and...

Premature infants are healthier when fed more than usual

In Austria, a retrospective data analysis of premature babies by MedUni Vienna/Vienna General Hospital showed that more nutrition, especially more protein, significantly improved the...

USDA grants a license for the first monoclonal antibody therapy to control canine atopic...

In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...

Burt’s Bees expands into nutrition

In North Carolina, popular lip balm and skincare maker Burt’s Bees has entered the plant-based functional food market with new protein shakes. Product launches include...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe
- Advertisement -

Latest article

Poop to profit: Cow manure plant pot maker finds success on ABC’s Shark Tank

In Connecticut, a manufacturer of cow manure-based seed starters made a lucrative deal on a recent episode of the popular ABC entrepreneur showcase, Shark...

New press-on nails concept is biobased and reusable

In Colorado, researchers at the ATLAS Institute have created biodegradable press-on nails made from algae agar and chitosan sourced seashells. Dubbed Bio-e-Nails, the University...

Kit converts school food waste into watercolor paints

In Virginia, designers at Virginia Tech have created the Sustainable Art Painting kit, which provides the directions and tools necessary to convert food waste...