Optimized Foods unveils sturgeon-free caviar

In California, foodtech Optimized Foods has developed a caviar alternative using lab-grown meat techniques and its proprietary mycelium platform. Dubbed MycoCarrier™, Optimized Foods’ process uses...

Zydus takes 50% stake in fermentation-based protein firm Sterling Biotech

In India, Zydus Lifesciences Limited has bought a 50% stake in fermentation-based active pharmaceutical ingredients and gelatine company, Sterling Biotech Limited, from Perfect Day...

Naplasol expands mycoprotein portfolio with Mycorena acquisition

In Belgium, Naplasol has acquired mycoprotein company Mycorena and plans to begin producing Mycorena’s mycoprotein, Promyc, at its industrial facility in Bree. The move...

Mycoprotein maker wins DoD grant

In California, the US Department of Defense has granted The Better Meat Co. a $1.4 million grant to advance development of Better Meat’s Rhiza...

Solar Foods and Ajinomoto unveil mooncakes from air

In Singapore, food giant Ajinomoto has introduced mooncakes and ice cream sandwiches featuring proteins produced using fermentation and carbon dioxide as feedstock. Dubbed Solein, the...

“Vegan McDonald’s” Mr. Royale with Cheese to feature “Rolls Royce” of cheddar alternative

In California, Mr. Charlie’s, a small plant-based fast-food chain colloquially known as the “Vegan McDonalds,” is using dairy-free cultured cheddar cheese from Sweden’s Stockeld...

Aqua Cultured Foods to launch tuna and scallops in Chicago after GRAS

In Illinois, Aqua Cultured Foods has earned regulatory approval for its fermentation-based seafood, paving the way for restaurant launches in September. The Generally Recognized...

Faux foi gras firm Gourmey seeks regulatory approval in multiple markets

In Paris, cultivated gourmet foods company Gourmey has requested approval for market access in five initial global regions: Singapore, the United States, the United...

DoD yields to livestock lobby, cancels military cultivated meat funding program

In the US, lobbying from the National Cattlemen’s Beef Association has prompted the Department of Defense to cancel plans to fund research into cultivated...

NoPalm raises €5 million for palm oil alternative

In the Netherlands, palm oil alternative startup NoPalm Ingredients has raised €5 million (US$5.4 million) to accelerate scale up of its biotech-enabled yeast oils. Founded...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...