50 billion friendly bacteria in new probiotics from DuPont and Healthspan

In the United Kingdom, DuPont Nutrition & Health and Healthspan Limited announced the development of Super 50 Pro, a live bacteria supplement designed to...

Kemin Industries acquires Algal Scientific’s beta-glucan manufacturing technology

In Iowa, Kemin Industries announced a strategic acquisition of unique beta-glucan manufacturing technology from Algal Scientific to expand Kemin’s gut health portfolio. Kemin, a...

Impossible Foods to make 1 million pounds of plant-based meat per month

In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...

Ajinomoto brings Mankai high protein plant products to the Japanese market

In Japan, Ajinomoto Co., Inc. acquired the exclusive sales rights in Japan for Mankai, a variety of the aquatic plant duckweed, by investing USD...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

Drinking tea reduces cognitive decline in the elderly by 50 percent

In Singapore, researchers conducted a longitudinal study from 2003 to 2005 involving 957 Chinese seniors 55 years or older and found that regular tea...

Higher gluten consumption lowers the risk of developing Type 2 diabetes

In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...

Your biological clock does affect what and when you eat

In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

Eating more nuts, vegetables and whole grains with less salt and trans fat reduces...

In Oregon, researchers showed a direct link between unhealthy diets and more than 400,000 deaths from heart and blood vessel diseases in 2015. The...

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You better be-leaf it: Dawn Bio cultivates wood in a petri dish

In the Netherlands, a startup based at Wageningen University’s campus is pioneering technology to produce wood from cultured cells. Dubbed Dawn Bio, the company has...

Algae-based snowboards from WNDR get nod from Time Magazine

In Utah, WNDR Alpine’s algae-based snowboards have been named to Time Magazine’s top 200 inventions list. Unlike most snowboards, which are made out of petroleum-based...

Prince William’s Earthshot Prize names seaweed firm Coast 4C as a finalist

In Australia, a startup sustainably cultivating seaweed has been chosen as a finalist for Prince William’s 2024 Earthshot Prize. Coast 4C works with farmers in...