Nutritious single-cell protein made from electricity and carbon dioxide
In Finland, using electricity and carbon dioxide, Lappeenranta University of Technology and VTT Technical Research Centre researchers created a batch of single-cell protein that...
Rebound Technologies receives $1.2 million to keep food cold and save electricity at the...
In Colorado, Rebound Technologies, a Denver-based startup developing a novel refrigeration technology, closed a $1.2 million seed round with support from PRIME Coalition, Closed...
Royal DSM partners with Amyris to develop a low cost nutrition molecule
In California, Amyris, Inc. entered into its first product development and production agreement to develop a food and nutrition molecule for Koninklijke DSM N.V.
"We...
Enterome and Nestlé Health Science advance microbiome diagnostics in new joint venture
In France, Enterome SA, a pioneer of innovative therapies for microbiome-related diseases, and Nestlé Health Science, announced the joint creation of Microbiome Diagnostics Partners....
Consuming artificial sweeteners may lead to weight gain and heart disease
In Canada, a new study has found that artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high...
Mastercard and World Food Programme target a world beyond cash and hunger
In Germany, Mastercard and the World Food Programme announced the 100 Million Meals global initiative to raise significant funds and provide meals for those in...
Campbell acquires Pacific Foods to boost this natural foods pioneer
In New Jersey, Campbell Soup Company acquired Pacific Foods of Oregon, a natural foods industry pioneer with strong health and well-being and organic credentials,...
Greenhouse Juice Company brings cold pasteurization to Canada
In Canada, the Government of Canada announced an investment of up to $6.3 million for the Greenhouse Juice Company to invest in new-to-Canada, cold...
Eating chocolate every day is good for your brain, too
In Italy, University of L'Aquila researchers have found yet another reason to eat chocolate every day – it’s good for your brain. The cocoa...
S2G BioChem to co-produce xylitol and bioglycols at new biorefinery
In Canada, S2G BioChem started work on the company's first standalone biorefinery demonstration plant that it intends to build in Sarnia, Ontario. The commercial-scale facility...