SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation

In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...

Beyond Meat and Sysco sign exclusive nationwide food service distribution deal

In California, Beyond Meat announced its partnership with Sysco, the nation’s largest food distributor. The exclusive deal will open distribution of the Beyond Burger...

Lab-in-a-smartphone breakthrough enables mobile health diagnostics

In Illinois, University of Illinois professors demonstrated a compact, inexpensive system that performs optical spectroscopy in a way that can fit inside the body...

Diet biomarkers are strong predictors of type 2 diabetes risk

In Sweden, a study found that diet is one of the strongest predictors of type 2 diabetes risk in older women and that metabolic...

Barry Callebaut invents Ruby, a fourth kind of chocolate

In Switzerland, Barry Callebaut presented a fourth type of chocolate called Ruby next to Dark, Milk and White chocolate. The fourth chocolate type offers...

Large-scale Impossible Burger production is underway

In California, Impossible Foods began producing Impossible Burgers for restaurants nationwide at the Company’s first large-scale plant in East Oakland. The plant is ramping...

Nestlé USA enters the plant-based foods segment with Sweet Earth acquisition

In Virginia, Nestlé USA agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, CA. The acquisition will give Nestlé immediate...

First gene therapy in the U.S. approved by the FDA

In Washington, D.C., the U.S. Food and Drug Administration made the first gene therapy available in the United States, ushering in a new approach...

Eating more fat, fruits and vegetables and less carbohydrates lowers your risk of death

In Canada, a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower...

The Beyond Burger now available in more than 2,000 grocery stores nationwide

In California, Beyond Meat, a leader in plant-based protein, announced new distribution channels for the Beyond Burger. After a successful pilot in the meat...

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Kiwi company turns kiwi waste into leather

In New Zealand, a startup called KiwiLeather Innovations is building a business converting rejected kiwifruit into a leather alternative. According to Fresh Plaza, over...

UPSIDE Foods serves cultivated chicken at Indy 500 ahead of state ban

In Indiana, UPSIDE Foods served cultivated chicken sandwiches during the recent Indianapolis 500 as it called the state’s upcoming ban on such products “un-American.”...

Bee-free honey maker MeliBio acquired by FoodYoung Labs

In California, MeliBio, a pioneer in bee-free food, has been acquired by Switzerland-based foodtech FoodYoung Labs for an undisclosed sum. MeliBio has earned global...