Impossible Burgers now available at universities and companies nationwide

In Illinois, Impossible Foods opened Impossible Burger sales to universities, companies and other institutions, kicking off non-restaurant sales with a mobile Impossible Tailgate experience...

Kickstart Food launches with one billion dollars from Rabobank

In The Netherlands, Rabobank announced Kickstart Food, its global activation program to accelerate the transition to a sustainable food supply. In partnership with UN Environment,...

New pneumonia vaccine offers comprehensive immune response

In New York, a new vaccine under development provoked an immune response to seventy-two forms of Streptococcus pneumoniae. Vaccines introduced in the early 2000s...

Nestlé Health Science partners with Codexis to develop novel enzyme products

In California, Codexis, Inc. and Nestlé Health Science announced a strategic collaboration encompassing multiple projects accessing Codexis’ CodeEvolver protein engineering platform. The collaboration includes...

Kaleido Biosciences and CoreBiome accelerate microbiome therapeutic discovery

In Massachusetts, Kaleido Biosciences, a clinical-stage biotechnology company developing novel chemistries to unlock the power of the human microbiome, announced an agreement with CoreBiome, a...

Eating a diet rich in omega-6 fats reduces type 2 diabetes risk

In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...

Farmstead digital micro-grocer launches in San Francisco

In California, Farmstead, the AI-powered digital micro-grocer, launched in the San Francisco Bay Area to reinvent the supermarket model with technology that sources and...

Black tea helps weight loss by altering gut bacteria

In California, UCLA researchers demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in...

DuPont Nutrition debuts plant-based, 90 percent protein nuggets for healthy snacks

In Nevada, DuPont Nutrition & Health debuted SUPRO 90 percent protein nuggets in a range of textures, shapes and sizes, offering endless possibilities to...

Chef’d makes The Beyond Burger available nationwide

In California, Beyond Meat announced an expanded partnership with Chef’d, a first-of-its-kind meal kit marketplace that recently saw an influx of capital from major...

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Plant-based artificial Christmas trees set to launch this December

In California, artificial Christmas tree maker Balsam Brands will launch a new line of trees for 2025’s holiday season that use needles made of...

Artist Sam Shoemaker takes mushroom kayak on twelve-hour journey

In California, an artist and “mycologist” has crossed 26 miles of ocean in a kayak made of mycelium, the root system of mushrooms. Sam...

Canadian funeral group becomes first to offer Loop’s mycelium coffins and urns

In Canada, Mount Pleasant Group’s  Meadowvale Cemetery, Funeral and Cremation Centres have become the first in Canada to offer the Loop Living Cocoon and...