Ginkgo Bioworks and Tender Foods win DOE grants for alt proteins
In Boston, foodtech startup Tender Foods and synthetic biology firm Ginkgo Bioworks are among more than 60 recipients of recent US Department of Energy...
Save the sturgeon with Umami Bioworks cultivated caviar
In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients.
The caviar alternative addresses many...
Chipotle boosts venture fund for foodtech
In California, fast-casual burrito chain Chipotle has expanded its Cultivate Next venture fund by $50 million. The fund, which now totals $100 million, focuses...
Nebraska lawmaker moves to ban cultivated meat
In Nebraska, Senator Barry DeKay has moved to “preserve and protect” the state’s agriculture industry by preemptively banning cultivated meat from manufacture, distribution or...
Cow-free dairy company Standing Ovation taps Ajinomoto’s French biomanufacturing asset
In France, precision fermentation-based dairy proteins firm Standing Ovation has entered into a long-term partnership with Ajinomoto Foods Europe to produce animal-free proteins at...
Delicious Initiative looks to solve key vegan cheese challenge
In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir.
The four-year...
Curaleaf celebrates Dryuary with zero-proof hemp seltzer
In Connecticut, Curaleaf Holdings, Inc., a leading international provider of consumer cannabis products, has introduced Zero Proof 2.5 mg Hemp THC Seltzer just in...
Bono-backed Nuritas raises $42 million
In Ireland, Nuritas, an AI-powered peptide discovery firm, has successfully closed an oversubscribed $42 million Series C funding round. The round was led by...
“Egg-cellent” idea: Onego Bio submits GRAS notification for chicken-free albumen
In the US, Finnish food ingredient company Onego Bio has officially submitted its Generally Recognized as Safe notification to the U.S. Food and Drug...
Faux foie gras firm forms foodie panel
In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat.
The panel...