AQUA Cultured Foods taps Ginkgo Bioworks to accelerate alternative tuna and scallops

In Chicago, AQUA Cultured Foods has partnered with Ginkgo Bioworks to optimize production of alternative seafood. Specifically, the two companies will jointly optimize AQUA...

Innocent Meat raises €3 million

In Germany, a company developing an automated, end-to-end cultivated meat production concept has raised €3 million despite what it characterizes as a “challenging market...

Checkerspot and AAK partner on plant-based oils and fats

In California, Checkerspot, a biotechnology company developing renewable oils through fermentation of microalgae, has signed a joint development agreement with AAK aimed at structuring...

Meatable achieves “cell to sausage” in just 4 days

In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...

Buzzworthy: MeliBio taps Pow-Bio for AI-driven scaleup

In Berkely, California, bee-free honey startup MeliBio has partnered with Pow-Bio to use artificial intelligence to scale its precision fermentation process. Founded in 2020,...

Meatly makes cultivated cat food, sees good growth paw-tential in pet food

In London, cultivated meat company Meatly has produced the world’s first can of cultivated cat food. Made in collaboration with Omni, a novel protein...

Bezos Earth Fund invests $60 million in Bezos Centers for Sustainable Protein

In Miami, Bezos Earth Fund has committed an initial $60 million to establish the Bezos Centers for Sustainable Protein. The centers, which are part...

Novel Foods Group bets big on precision fermentation to produce elusive sweetener

In Dubai, Novel Foods Group is planning a $500-million precision fermentation production hub to scale production of brazzein, a sweeter-than-sugar protein found in the...

Sweet science: Food Brewer raises $5.6 million for lab-grown cacao and coffee

In Switzerland, a startup using cell culture technology to produce cacao and coffee has raised CHF 5 million ($5.6 million) in a seed round....

Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation

In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Faux foie gras firm forms foodie panel

In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat. The panel...

Celleste Bio secures $4.5 million for cell-cultured cocoa

In Israel, cell cultured cocoa startup Celleste Bio has raised $4.5 million in a seed funding round. The funds will boost the company's research...

Wrapped up: Origami inspires paperboard packaging solution

In Finland, researchers from VTT and Aalto University are applying origami, the ancient Japanese art of  paper folding, to the plastics waste crisis. Led...