Natural additives eliminate nitrites in British bacon
In the UK, the cancer risk in bacon, the beloved British fry-up, will be slashed next month with a technological breakthrough that eliminates dangerous...
Next frontier for beer: Budweiser sends barley seeds to space station
In Florida, Budweiser has sent barley seeds to the International Space Station via a Space X cargo mission—the first step in figuring out how...
Your guide to eco-friendly libations
In New York, lifestyle media brand mindbodygreen has analyzed the environmental footprint of common boozy beverages.
A can of beer got the best marks, as it requires...
Survey says: consumers pick fermented foods as the top superfood
In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...
DSM buys BioCare Copenhagen to expand probiotic gut healthcare
In the Netherlands and Denmark, Royal DSM acquired BioCare Copenhagen A/S to expand DSM’s offering in gut health ingredients with probiotics. BioCare Copenhagen is...
The Blockchain Food Safety Alliance debuts in China
In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...
Edible straws, shower beer among “quirky” 2017 product launches
In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...
Lumen Bioscience scales Spirulina product development with $13 million in new capital
In Washington, Lumen Bioscience, a synthetic biotechnology company developing a novel bio-based product development platform, raised $13 million of new capital to scale up...
Kratom shows benefits in treating opioid addiction
In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...
Beyond Sausage launches with the taste and texture of pork sausage
In California, Beyond Meat launched Beyond Sausage, a plant-based breakthrough that delivers on the taste and texture of pork sausage, but with more protein,...