McDonald’s sets goal to reduce greenhouse gas emissions by 36 percent

In Illinois, McDonald's announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36...

Plant-based mono-unsaturated fats lower risk of death from heart disease

In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...

DSM and Mixfit provide personalized nutrition solutions for optimal health

In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...

Americans are aging more slowly than the previous generation

In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...

Kraft Heinz launches Springboard to support emergent brands

In Chicago, The Kraft Heinz Company launched Springboard, a platform dedicated to nurturing, scaling and accelerating the growth of disruptive US brands within the...

DuPont announces second microbiome strategic partnership

In Denmark, the DuPont Nutrition & Health Microbiome Venture announced its second strategic research and development partnership with the Center of Food and Fermentation...

Dr. Praeger’s launches Pure Plant Protein made with veggies and avocado oil

In New Jersey, Dr. Praeger’s Sensible Foods launched Pure Plant Protein, a new meatless product line made from pea protein and vegetables – including...

Potatoes grown as a prebiotic fiber supplement improve gut health

In Canada, using a patented technology, MSPrebiotics Inc. is transforming prairie-grown potatoes into an all-natural, single ingredient prebiotic fiber supplement that leads to improved...

Fonterra Ventures teams with foodspring to tap into the active nutrition market

In New Zealand, Fonterra Ventures has entered into its first strategic partnership, teaming up with German active nutrition start-up foodspring, Germany’s fastest-growing food start-up. The...

Perfect Day gets $24.7 million and a new patent

In California, Perfect Day, a global leader in the science, research, and production of animal-free dairy, raised $24.7 million in funding and received its...

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Not PLA‑ying dead: Bioplastic skulls replace gory antler mounts

In Utah, Bucks N Bull Skulls is using bioplastic polylactic acid filament to 3-D print animal skulls for mounting antlers – an alternative that...

Funding flatlines: Meatable closes up shop

In the Netherlands, cultivated meat pioneer Meatable has failed to secure sufficient funding and is winding down operations. The company had been operating a...

“Sound” investment: Biobased acoustic panel maker Aisti receives €20 million EIB loan

In Finland, sustainable acoustics products firm Aisti has received a €20 million (US$23.4 million) loan from the European Investment Bank to scale production of...