Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food
In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...
FoodLogiQ lands $19.5 million to expand supply chain transparency
In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...
Ocean Hugger Foods partners with Aramark to distribute plant-based raw tuna alternative
In New York, Ocean Hugger Foods, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, partnered with Aramark, a global leader...
A soil bacterium helps penicillin counter germ resistance
In Illinois, a common soil bacterium may hold the key to preserving the germ-killing power of penicillin. Antibiotics were mass produced during World War...
McDonald’s sets goal to reduce greenhouse gas emissions by 36 percent
In Illinois, McDonald's announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36...
Plant-based mono-unsaturated fats lower risk of death from heart disease
In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...
DSM and Mixfit provide personalized nutrition solutions for optimal health
In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...
Americans are aging more slowly than the previous generation
In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...
Kraft Heinz launches Springboard to support emergent brands
In Chicago, The Kraft Heinz Company launched Springboard, a platform dedicated to nurturing, scaling and accelerating the growth of disruptive US brands within the...
DuPont announces second microbiome strategic partnership
In Denmark, the DuPont Nutrition & Health Microbiome Venture announced its second strategic research and development partnership with the Center of Food and Fermentation...