Pasta consumed in a low-glycemic diet does not cause weight gain

In Canada, researchers at St. Michael’s Hospital found that unlike most refined carbohydrates that are rapidly absorbed into the bloodstream, pasta has a low...

Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food

In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...

FoodLogiQ lands $19.5 million to expand supply chain transparency

In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...

Ocean Hugger Foods partners with Aramark to distribute plant-based raw tuna alternative

In New York, Ocean Hugger Foods, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, partnered with Aramark, a global leader...

A soil bacterium helps penicillin counter germ resistance

In Illinois, a common soil bacterium may hold the key to preserving the germ-killing power of penicillin. Antibiotics were mass produced during World War...

McDonald’s sets goal to reduce greenhouse gas emissions by 36 percent

In Illinois, McDonald's announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36...

Plant-based mono-unsaturated fats lower risk of death from heart disease

In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...

DSM and Mixfit provide personalized nutrition solutions for optimal health

In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...

Americans are aging more slowly than the previous generation

In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...

Kraft Heinz launches Springboard to support emergent brands

In Chicago, The Kraft Heinz Company launched Springboard, a platform dedicated to nurturing, scaling and accelerating the growth of disruptive US brands within the...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...