Eating a fresh avocado every day helps your eyes and your brain
In California, consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in...
Don Lee Farms’ organic plant-based raw burger sizzles like beef
In California, Don Lee Farms, a family food company based in California, launched Organic Plant-Based Raw Burgers. The burger “bleeds” organic beet juice and...
Miso Robotics raises $10 million for adaptable robotic kitchen assistants
In California, Miso Robotics, the leading robotics, and artificial intelligence solutions company for restaurants and food providers, secured $10 million in Series B financing...
Tyson Foods works with entrepreneurs to up its sustainability game
In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...
Impossible Foods brings plant-based protein to food bank meals
In California, Impossible Foods launched a program to help nourish communities where it does business by partnering with food banks that serve those affected...
Mooala raises $5 million to expand distribution
In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...
Nestlé acquires a majority stake in Terrafertil
In Switzerland, Nestlé acquired a majority stake in Terrafertil, a company selling natural, plant-based foods and healthy snacks. The move widens Nestlé’s presence in...
Beyond Meat’s Manhattan Beach Project has a new home
In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...
Danone takes a stake in Harmless Harvest to expand premium coconut water distribution
In France, Danone Manifesto Ventures took a stake in Harmless Harvest, a leader in U.S. refrigerated premium coconut water and a Fair for Life...
Soy milk provides the best nutritional value compared to other plant-based options
In Canada, a new study from McGill University looked at the four most-commonly consumed types of milk beverages from plant sources around the world...