Impossible Foods expands to Asia with $114 million in new financing

In California, Impossible Foods closed about $114 million in convertible note financing. The food technology startup has raised approximately $214 million in the past 18...

Pasta consumed in a low-glycemic diet does not cause weight gain

In Canada, researchers at St. Michael’s Hospital found that unlike most refined carbohydrates that are rapidly absorbed into the bloodstream, pasta has a low...

Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food

In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...

FoodLogiQ lands $19.5 million to expand supply chain transparency

In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...

Ocean Hugger Foods partners with Aramark to distribute plant-based raw tuna alternative

In New York, Ocean Hugger Foods, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, partnered with Aramark, a global leader...

A soil bacterium helps penicillin counter germ resistance

In Illinois, a common soil bacterium may hold the key to preserving the germ-killing power of penicillin. Antibiotics were mass produced during World War...

McDonald’s sets goal to reduce greenhouse gas emissions by 36 percent

In Illinois, McDonald's announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36...

Plant-based mono-unsaturated fats lower risk of death from heart disease

In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...

DSM and Mixfit provide personalized nutrition solutions for optimal health

In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...

Americans are aging more slowly than the previous generation

In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...