KnipBio receives grant to improve fish gut health
In Massachusetts, KnipBio, Inc. received a Phase I Small Business Innovation Research grant from the National Science Foundation to study how changes in diet...
Wilmar partners with NUS to focus research on healthier food and green chemistry
In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...
c-LEcta develops new process for a 100 percent plant-based sweetener
In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...
BlueNalu makes seafood with cellular aquaculture
In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital.
Lou Cooperhouse, President & CEO...
Bacteriophages could replace antibiotics for gut health
In Massachusetts, a new clinical study confirmed the safety and tolerability of using bacteria-specific viruses known as bacteriophages to eliminate disease-causing bacteria in the...
Simple lifestyle changes lower blood pressure as well as medicine
In Massachusetts, researchers demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication...
Study says improve America’s diet and save billions on healthcare
In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...
iWi launches omega-3 supplements made from algae
In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...
Spyce opens with the world’s first robotic kitchen
In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...
Tyson Innovation Lab launches ¡Yappah! to address food waste
In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...