Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership
In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...
Calysta and Nofima partner to improve seafood sustainability
In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...
Hu Chocolate expands with Sonoma Brands
In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...
Vivera launches plant-based steak in 400 Tesco stores
In The Netherlands, Vivera launched a 100 percent plant-based steak in more than 400 Tesco supermarkets. Made with ingredients like wheat and soy, Vivera...
Purple Carrot and Fresh Del Monte Produce expand plant-based meal kit availability
In Massachusetts, Purple Carrot, the first and only 100 percent plant-based meal kit company, announced that Fresh Del Monte Produce Inc. made a $4...
TetraCumin unleashes curcumin benefits
In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...
Tyson backs Future Meat to make meat without growing animals
In Israel, Future Meat Technologies announced a $2.2 million seed investment co-led by Tyson Ventures, the venture capital arm of Tyson Foods. Future Meat...
Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days
In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...
Omnipork, plant-based vegan pork to debut in Hong Kong
In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer.
The product...