Lumiata advances AI-powered health analytics with new funding

In California, Lumiata, a provider of AI-powered health analytics for managing cost and risk, closed $11 million in new funding to accelerate Lumiata’s deployment...

Impossible Burgers can fly, too

In New Zealand, Air New Zealand is the first in the world to serve the plant-based Impossible Burger which is now available as part of its...

Like mother, like child, healthy habits lower obesity risk

In Massachusetts, children and adolescents whose mothers follow five healthy habits – eating a healthy diet, exercising regularly, keeping a healthy body weight, drinking...

Savory foods help your brain manage appetite

In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...

Faced with skyrocketing demand, Beyond Meat triples manufacturing

In California, Beyond Meat more than tripled its manufacturing footprint from 30,000 to 100,000 sq. ft. as demand continues to skyrocket. This expansion will...

Califia Farms lands $50 million to expand plant-based beverage manufacturing

In California, Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, closed another round of funding that brought in over...

DSM buys into personalized nutrition with majority stake in Mixfit

In the Netherlands, Royal DSM, a global science-based company active in health, nutrition and sustainable living, became the largest shareholder in personalized nutrition company...

A&W offers Beyond Meat plant-based burgers across Canada

In Canada, A&W Food Services of Canada Inc. will be the first national burger chain in Canada, and Beyond Meat's largest restaurant partner yet,...

KnipBio receives grant to improve fish gut health

In Massachusetts, KnipBio, Inc. received a Phase I Small Business Innovation Research grant from the National Science Foundation to study how changes in diet...

Wilmar partners with NUS to focus research on healthier food and green chemistry

In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...