Research says low carbohydrate diets are unsafe

In Germany, a large study concluded that low carbohydrate diets are unsafe and should be avoided. Compared to participants with the highest carbohydrate consumption,...

Crickets and the human microbiome working together

In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...

Researchers turn soy waste into probiotic nutrition

In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...

It’s confirmed, healthy eating leads to healthy cell aging

In Michigan, a new study found that eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar,...

BlueNalu launches cellular aquaculture

In California, BlueNalu, a pioneer in cellular aquaculture closed a $4.5 million seed round, just two months after launching the company. BlueNalu’s cellular aquaculture...

Full Harvest fights food waste

In California, Full Harvest, a marketplace for excess produce that would otherwise go to waste, closed an $8.5 million Series A round led by...

Researchers develop a 100 percent natural, plant-based food preservative

In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...

Good Catch introduces fish-free seafood

In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...

Experts say sustainability requires profound food system change

In France, an international expert group dubbed the Milano Group have called for change in food systems saying, "There can be no sustainable development...

Impossible Foods wants to eliminate animals for food by 2035

In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...