Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins

In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...

Liberation Labs reportedly planning $75 million Series A

In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond. The company was formed...

Cupffee edible coffee cups offer true zero waste solution to Zero Green cafe

In Bristol, England, zero-waste shop Zero Green is using  edible coffee cups from Cupffee so it can more closely live up to its name....

Fish for Fido: Corbion launces microalgae fermentation DHA for pet food

In the Netherlands, Corbion has launched AlgaPrime DHA P3 to meet demand for sustainable active nutrition in the pet food industry. Produced via microalgae...

Symrise opens innovation center dedicated to “naturalness”

In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...

Trento researchers are turning chicken feathers into food

In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into...

SuperMeat earns cultivated meat’s first kosher certification

In Israel, cultivated chicken produced by SuperMeat has been granted kosher status by Orthodox Union Kosher, marking the first such certification for lab-grown meat....

Marketing guru Jason Hall comes up with 400 rebrands for cultivated meat

In Manhattan, a branding expert whose resume includes big-name clients like Netflix and Apple claims to have come up with 400 new names for...

Pureture joins herd seeking plant-based dairy protein

In New York, biotech firm Pureture has developed plant-based casein and aims to further formulate vegan dairy products from plant-based ingredients. Casein is a...

Jellatech raises $3.5 million for bio-identical collagen

In North Carolina, biotechnology company Jellatech has announced an oversubscribed, $3.5-million seed round as it looks to scale production of bio-identical human, bovine, and...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...