South Dakota moves to ban cultivated meat

In South Dakota, lawmakers have advanced a bill prohibiting the production, sale and distribution of cultivated meat. The Amendment, added to HB1109, was passed...

Food flex:  MyriaMeat achieves muscle contractions in lab-grown pork

In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first. The achievement could...

Valio and Melt&Marble to codevelop products using cell-based fats

In Finland, dairy major Valio has initiated a research collaboration with Melt&Marble, a Swedish company that produces fats for food applications using cellular agriculture....

Foodtech startup Pluri secures $6.5 million, enters cacao market via Kokomondo acquisition

In Israel Pluri Inc., a biotechnology company specializing in cell-based solutions, has received a strategic private investment of $6.5 million, led by global investor...

Mosa Meat raises $42 million

In Isle of Man, cultivated meat startup Mosa Meat has successfully raised €40 million (US$42 million) in a new funding round aimed at scaling...

Ginkgo Bioworks and Tender Foods win DOE grants for alt proteins

In Boston, foodtech startup Tender Foods and synthetic biology firm Ginkgo Bioworks are among more than 60 recipients of recent US Department of Energy...

Save the sturgeon with Umami Bioworks cultivated caviar

In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients. The caviar alternative addresses many...

Chipotle boosts venture fund for foodtech

In California, fast-casual burrito chain Chipotle has expanded its Cultivate Next venture fund by $50 million. The fund, which now totals $100 million, focuses...

Nebraska lawmaker moves to ban cultivated meat

In Nebraska, Senator Barry DeKay has moved to “preserve and protect” the state’s agriculture industry by preemptively banning cultivated meat from manufacture, distribution or...

Cow-free dairy company Standing Ovation taps Ajinomoto’s French biomanufacturing asset

In France, precision fermentation-based dairy proteins firm Standing Ovation has entered into a long-term partnership with Ajinomoto Foods Europe to produce animal-free proteins at...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...