Survey reveals shift to plant-based protein is building momentum amid pandemic

In Chicago, an extensive survey conducted by agribusiness giant ADM shows a clear consumer shift to plant-based protein during the COVID-19 pandemic. Consumers also...

Plant-based meat needs animal-based prices

Despite widespread appeal among consumers, plant-based meat still faces a significant challenge to taking a meaningful chunk of the American meat market: price. According to...

Dream job alert: Lab-grown meat startup recruiting bacon taste testers

In California, start-up Mission Barns is looking for 100 bacon lovers to do curbside taste tests of its lab-grown meat. The taste tests will be...

Vegan ice cream Brave Robot uses biotech to produce milk proteins

In California, food technology firm Perfect Day has expanded into animal-free dairy ice cream. Dubbed Brave Robot, the company uses genetically modified microflora to produce...

Animal-free meat solutions among Israeli food tech finalists

In Israel, winners of Calcalist’s Food Innovation contest for best startup working in food technology has named 11 finalists, including a handful of biotech...

Geltor reportedly raises $90 million as investors stay bullish on bioproducts

In California, vegan collagen maker Geltor has reportedly raised $90 million. An individual familiar with the situation revealed the financing to Tech Crunch, but...

KFC expects consumers to flock to chicken substitute

In Kentucky, fried chicken mainstay KFC is leaning into plant-based meat substitutes, signing a collaboration in 3D bioprinting and aggressively expanding its Beyond Fried...

Into the belly of the beast: Beyond Meat launches in beef-loving Brazil

In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products. “As...

Stinky tuna no more! Plant-based tuna hits shelves

In New York, Good Catch created a plant-based albacore tuna that doesn’t smell like tuna but tastes just like the usual tuna fish. The...

Plant-based TUNO seafood alternative debuts

In North Carolina, Atlantic Natural Foods, LLC debuted TUNO, a new plant-based, canned seafood alternative for seafood-free sandwiches and salads all across the U.S....

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...