Australian cultivated meat company opens first factory

In Australia, Vow has opened one of the world’s largest cultivated meat production facilities.  Dubbed Factory 1, the New South Wales facility has the capacity...

Jellatech raises $3.5 million for bio-identical collagen

In North Carolina, biotechnology company Jellatech has announced an oversubscribed, $3.5-million seed round as it looks to scale production of bio-identical human, bovine, and...

Smithfield Foods invests $25 million in Chef’d to accelerate the online meal kit market

In Virginia, Smithfield Foods, Inc. invested $25 million in Chef’d, an e-commerce meal marketplace. With this investment, the companies will leverage Smithfield’s portfolio of...

Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

TerraVia receives FDA generally recognized as safe letter for Algae Butter

In California, TerraVia Holdings, Inc. received a generally recognized as safe no questions letter from the U.S. Food and Drug Administration for its Algae...

German startup targeting cultivated schnitzel by 2025

In Germany, cultivated meat startup Alife Foods hopes to launch a lab-grown version of schnitzel by 2025.  Alife is currently doing “sensory evaluations” for its...

IBM and global food companies use blockchain to increase food safety

In New York, a group of global food supply chain companies announced a blockchain collaboration with IBM intended to strengthen consumer confidence in the...

Royal DSM partners with Amyris to develop a low cost nutrition molecule

In California, Amyris, Inc. entered into its first product development and production agreement to develop a food and nutrition molecule for Koninklijke DSM N.V. "We...

Junk food pictures are twice as distracting as health food pictures

In Maryland, a new Johns Hopkins University study has verified that junk food images are almost twice as distracting as health food pictures when...

Plant-based cheesemaker raises $7.5 million

In California, plant-based food start-up Climax Foods has raised $7.5 million. The company’s initial focus will be on developing a fermentation-based process to make cheese,...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...