French growth factor startup nabs $3.1 million in seed funding
In France, startup Core Biogenesis has raised $3.1 million in seed financing to scale production of growth factors for cultivated meat. Founded earlier this...
Singapore first to approve cultivated meat for sale
In Singapore, regulatory authorities have approved the sale of cell-based meat, becoming the first country to do so.
After extensive testing and review, The Singapore...
Hong Kong cell-based seafood firm raises $3.1 million
In Hong Kong, cultivated fish startup Avant Meats has raised $3.1 million for R&D and commercialization of its products, including Chinese delicacies fish maw...
Gouda idea: Cali company raises cash for animal-free cheese
In San Francisco, animal-free cheesemaker Change Foods has raised $875,000 in an oversubscribed, pre-seed funding round, according to Green Queen.
The company had initially targeted...
ClearMeat targets clean meat adoption in India
In India, cell-based meat company ClearMeat has developed cultivated chicken mince that it hopes will address both the populous country’s increasing appetite for chicken...
Have people for dinner: Startup imagines at-home, cultured human flesh kits
In San Diego, cultured meat startup Ouroboros Steak has designed a kit that enables people to grow little human steaks in their own home...
Pass the butter! Shiok showcases lab-grown lobster
In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab...
Edible bug grants now available in Europe
In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...
Time for the steak harvest? Molecular farming looks to produce animal proteins in plants
In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging...
Designer eyes bacteria as the future of food
In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets.
Głogowski, a recent...