Slovenia’s Juicy Marbles creates plant-based filet mignon
In Slovenia, a company creatively called Juicy Marbles claims to have achieved plant-based filet mignon with its Meat-o-matic Reverse Grinder 9000.
The patent-pending device is...
Lab-grown meat gets exotic with human steaks, horse, and fish bladders
In Connecticut, Nanalyze has compiled a list of lab-grown meat companies pursuing exotic foods. The media and research firm aims to educate its readers...
Lab-grown fat startup wants your plant-based burger to taste less like plants
In London, startup Hoxton Farms is working to cultivate animal fat to help make plant-based meat alternatives taste more like the real thing.
Currently, many...
Mosa Meat closes $85 million Series B round
In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round...
Bill Gates has beef with beef
Microsoft cofounder and third richest man on the planet Bill Gates has ruffled feathers by suggesting in his latest book that to avoid a...
Cultured meat startup files for IPO
Israeli cultured meat firm Meat-Tech 3D has filed for a $29-million initial public offering in the United States.
Founded in 2018, Meat-Tech 3D is working...
A job well done: Aleph Farms unveils first cultivated Ribeye steak
In Israel, cultured meat startup Aleph Farms has unveiled the world’s first cultivated, 3D-printed Ribeye steak. Developed in collaboration with the Faculty of Biomedical Engineering...
Purrrrfect solution: Cultured mouse meat under development for your cat
In Philadelphia, a startup is pursuing cultured meat for your pets. Founded in 2016 by Shannon Falconer and Joshua Errett, Because Animals has already...
Future Meat Technologies raises $26 million, lowers production costs
In Israel, cultured meat start-up Future Meat Technologies has raised $26.75 million and reduced the cost of its chicken breast to $7.50 per quarter...
Stacking sheets of cells yields better cultivated meat, Canadian research shows
In Canada, researchers at McMaster University have produced cultivated meat they claim has flavor and texture more like conventional, animal-based products.
The process creates sheets...