A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy
In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.
Pascual Innoventures—the innovation arm of Calidad...
Full flavor: MeaTech plans lab-grown chicken fat pilot plant
In Belgium, publicly traded cultured meat company MeaTech is planning a pilot plant to grow chicken fat in a lab. The new facility will...
Oxford spin-out targets slaughter-free pig products
In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...
Food delivery giant invests in cell-based fish
In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences.
Delivery Hero is based in...
ISS wants to make sure early lunar settlements have hummus
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.
The goal is to...
Mushroom stem preservative uses ag waste to prevent food waste
In Canada, a company extracting food preservatives from mushrooms has increased production to meet growing consumer demand for natural food additives.
Chinova Bioworks has added...
Cultured Wagyu beef maker raises $5 million
In California, Orbillion Bio, a startup targeting lab-grown replacements for foodie cuts of meat like bison, elk and Wagyu beef, has raised $5 million.
The...
Home delivery is latest cultured meat milestone
In Singapore, lab-grown meat has scored another world’s first: home delivery. Cultured chicken from Eat Just, which in recent months nabbed both the world’s...
Cultured milk maker debuts on Tel Aviv Stock Exchange
In Israel, cultured milk producer BioMilk has gone public on the Tel Aviv Stock Exchange, raising NIS 30 million (US$9.3 million).
Founded in 2018,...
Wisconsin startup raises $1.6 million for lab-grown lobster
In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative.
The efforts of cofounders John Pattison and Ian Johnson...