Cultured meat pioneer Eat Just raises $170 million
In Vancouver, cultured meat company Eat Just Inc. has raised $170 million for its GOOD Meat subsidiary. The announcement comes just a few months...
Lab-grown lamb means you won’t have to be sheepish about ordering the chops
In Australia, a cultured meat startup has claimed production of the world’s first lab-grown lamb. The Spoon reports that Magic Valley is prototyping lab mince,...
Living architecture, in-home algae farms on display in Venice
In Italy, an architecture exhibition is displaying how in-home algae cultivation can be used to both purify air and provide food. Bit.Bio.Bot, designed by...
A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy
In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.
Pascual Innoventures—the innovation arm of Calidad...
Full flavor: MeaTech plans lab-grown chicken fat pilot plant
In Belgium, publicly traded cultured meat company MeaTech is planning a pilot plant to grow chicken fat in a lab. The new facility will...
Oxford spin-out targets slaughter-free pig products
In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...
Food delivery giant invests in cell-based fish
In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences.
Delivery Hero is based in...
ISS wants to make sure early lunar settlements have hummus
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.
The goal is to...
Mushroom stem preservative uses ag waste to prevent food waste
In Canada, a company extracting food preservatives from mushrooms has increased production to meet growing consumer demand for natural food additives.
Chinova Bioworks has added...
Cultured Wagyu beef maker raises $5 million
In California, Orbillion Bio, a startup targeting lab-grown replacements for foodie cuts of meat like bison, elk and Wagyu beef, has raised $5 million.
The...