Cultured milk maker debuts on Tel Aviv Stock Exchange

In Israel, cultured milk producer BioMilk has gone public on the Tel Aviv Stock Exchange, raising NIS 30 million (US$9.3 million).   Founded in 2018,...

Wisconsin startup raises $1.6 million for lab-grown lobster

In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative.  The efforts of cofounders  John Pattison and Ian Johnson...

Fat fundraising: “Kosher bacon” startup raises $24 million

In California, lab-grown meat startup Mission Barns is focusing on fat but hopes in the longer term to be the first to claim production...

Spinach eyed as scaffold material for lab-grown beef

In Massachusetts, researchers at Boston College are considering spinach as an edible scaffolding material to produce lab-grown more cost effectively.  After paring the leaves down...

Put on your fancy pants: Cultured meat startup targets foodie foods

In California, cultured meat startup Orbillion Bio is targeting high-end foodie-favorite meats, including Wagyu meatloaf, lamb burgers, and elk sausages.  The strategy to pursue expensive...

London designer envisions countertop meat gardens

In the United Kingdom, designer Alice Turner has introduced a conceptual countertop bioreactor device that would, in the future, allow consumers to grow their...

Dutch cultivated meat maker Meatable raises $47 million

In the Netherlands, Dutch cell-based meat maker Meatable has raised $47 million to build a small-scale test unit at the Biotech Campus Delft and...

Lab-grown fish startup raises €7 million

In Germany, lab-grown fish startup Bluu Biosciences has raised €7 million ($8.25 million) to advance its cell-based salmon, trout, and carp, the most-consumed fish...

Slovenia’s Juicy Marbles creates plant-based filet mignon

In Slovenia, a company creatively called Juicy Marbles claims to have achieved plant-based filet mignon with its Meat-o-matic Reverse Grinder 9000.  The patent-pending device is...

Lab-grown meat gets exotic with human steaks, horse, and fish bladders

In Connecticut, Nanalyze has compiled a list of lab-grown meat companies pursuing exotic foods. The  media and research firm aims to educate its readers...

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Plant-based artificial Christmas trees set to launch this December

In California, artificial Christmas tree maker Balsam Brands will launch a new line of trees for 2025’s holiday season that use needles made of...

Artist Sam Shoemaker takes mushroom kayak on twelve-hour journey

In California, an artist and “mycologist” has crossed 26 miles of ocean in a kayak made of mycelium, the root system of mushrooms. Sam...

Canadian funeral group becomes first to offer Loop’s mycelium coffins and urns

In Canada, Mount Pleasant Group’s  Meadowvale Cemetery, Funeral and Cremation Centres have become the first in Canada to offer the Loop Living Cocoon and...