North Carolina startup claims first cell-cultured human breast milk

In North Carolina, startup Biomilq is claiming the first cell-cultured human breast milk and advancing its process using human mammary cells.  Instead of targeting components...

Fire up the grill: “Thick meat emulating products” could soon be a reality with...

In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...

Cultured meat pioneer Eat Just raises $170 million

In Vancouver, cultured meat company Eat Just Inc. has raised $170 million for its GOOD Meat subsidiary. The announcement comes just a few months...

Lab-grown lamb means you won’t have to be sheepish about ordering the chops

In Australia, a cultured meat startup has claimed production of the world’s first lab-grown lamb. The Spoon reports that Magic Valley is prototyping lab mince,...

Living architecture, in-home algae farms on display in Venice

In Italy, an architecture exhibition is displaying how in-home algae cultivation can be used to both purify air and provide food. Bit.Bio.Bot, designed by...

A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy

In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.  Pascual Innoventures—the innovation arm of Calidad...

Full flavor: MeaTech plans lab-grown chicken fat pilot plant

In Belgium, publicly traded cultured meat company MeaTech  is planning a pilot plant to grow chicken fat in a lab. The new facility will...

Oxford spin-out targets slaughter-free pig products

In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...

Food delivery giant invests in cell-based fish

In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences.  Delivery Hero is based in...

ISS wants to make sure early lunar settlements have hummus

In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.  The goal is to...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...