New York startup using precision fermentation to make breast milk

In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing.  Founder Laura Katz recently told...

Alternative protein startup raises $9 million

In California, startup NovoNutrients has raised $9 million to advance its technology that converts carbon dioxide into animal-free proteins.  Roughly half the funds came from...

How the (new) sausage is made: Children’s book aims to educate about cellular ag

In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...

Iron Man invests in cheesier vegan cheese startup

In California, vegan cheese startup Nobell Foods has raised $75 million to tackle perhaps one of the biggest hurdles to adopting a vegan diet:...

Faux foie gras firm to expand into other poultry products

In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.  The...

Food giant Nestlé signs cultured meat exploration pact

In Switzerland, leading food company Nestlé has announced a partnership with Israeli startup Future Meat to evaluate how cultured meat can be incorporated into...

Meat without feet or fins: Lab-grown sushi plant set to open in Bay Area

In California, cultured seafood company Wildtype is set to open a new facility that can, at full scale, produce 200,000 pounds of cell-based, sushi-grade...

Israeli cultured meat plant can grow equivalent of 250 chickens a day

In Israel, Future Meat Technologies has claimed the world’s first cultured meat factory as well as the emerging industry’s most competitive price point—$3.90 for...

Meat without feet (or fins): Chicago company reports alternative seafood breakthrough

In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...

Symrise plans natural food coloring sale

In Germany, specialty chemicals giant Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra, to acquire its...

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New yoga fabric collection from Hyosung TNC and Lenzing “nama-stays” away from synthetic fibers

In South Korea, global elastane leader Hyosung TNC and Lenzing Group, a leading global producer of regenerated cellulosic fibers for the textile and nonwovens...

Egg carton kicks explore intersection of design and simplicity

In Prague, Kibardin Design has created a sneaker concept out of recycled egg cartons. Dubbed Egg Box Sneakers, the design project combines art, fashion...

Oyster waste provides pleasant “shell-ter” for Sydney parkgoers

In Sydney, Australia, a new Pier Pavilion designed by Besley & Spresser has been built using waste rock oyster shells.  Comprising a “striking landscape...