DSM and Meatable partner to overcome major cultured meat hurdle

In the Netherlands, cultured meat startup Meatable has entered into a joint development deal with DSM to develop lower-cost growth media. Comprised of essential nutrients...

Animal-free cheese maker raises $50 million for “dairy revolution”

In Berlin, a startup producing cheese without animals has raised $50 million in a Series A funding round. Formo uses precision fermentation to produce...

Wagyu doing? Japanese lab bioprints Holy Grail beef cut

In Japan, scientists have successfully grown wagyu—a premium variety of beef known for its marbling and tenderness—in a lab.  Using cells taken from a cow’s...

Eat Just plans $200-million cultured meat plant in Qatar

In Qatar, food tech Eat Just is planning to build a production plant for cultured chicken and vegan eggs.  Doha Venture Capital contributed a “relevant...

Lab-grown crab didn’t leave taste testers crabby

In Singapore, cultivated meat startup Shiok Meats recently held a tasting event for what it claims is the world’s first cell-based crab meat.  At an...

Lab-grown chocolate stirs up interest

In Germany, a startup is developing no-cocoa chocolate in an effort to address the climate and child-labor concerns surrounding the cocoa industry. QOA, which...

Stake in Steak: Shiok acquires 90% of cultured beef startup

In Singapore, Shiok Meats has acquired a 90% stake in Gaia Foods, a company developing cultured meats including beef, pork, and mutton, for an...

Lab-grown mice meat a purrfect snack for your furry friend

In Chicago, cultured meat startup Because, Animals aims to launch a treat for cats in 2022 that contains lab-grown mouse meat.  Its first product, called...

New York startup using precision fermentation to make breast milk

In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing.  Founder Laura Katz recently told...

Alternative protein startup raises $9 million

In California, startup NovoNutrients has raised $9 million to advance its technology that converts carbon dioxide into animal-free proteins.  Roughly half the funds came from...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...