Animal-free cheese maker raises $50 million for “dairy revolution”

In Berlin, a startup producing cheese without animals has raised $50 million in a Series A funding round. Formo uses precision fermentation to produce...

Wagyu doing? Japanese lab bioprints Holy Grail beef cut

In Japan, scientists have successfully grown wagyu—a premium variety of beef known for its marbling and tenderness—in a lab.  Using cells taken from a cow’s...

Eat Just plans $200-million cultured meat plant in Qatar

In Qatar, food tech Eat Just is planning to build a production plant for cultured chicken and vegan eggs.  Doha Venture Capital contributed a “relevant...

Lab-grown crab didn’t leave taste testers crabby

In Singapore, cultivated meat startup Shiok Meats recently held a tasting event for what it claims is the world’s first cell-based crab meat.  At an...

Lab-grown chocolate stirs up interest

In Germany, a startup is developing no-cocoa chocolate in an effort to address the climate and child-labor concerns surrounding the cocoa industry. QOA, which...

Stake in Steak: Shiok acquires 90% of cultured beef startup

In Singapore, Shiok Meats has acquired a 90% stake in Gaia Foods, a company developing cultured meats including beef, pork, and mutton, for an...

Lab-grown mice meat a purrfect snack for your furry friend

In Chicago, cultured meat startup Because, Animals aims to launch a treat for cats in 2022 that contains lab-grown mouse meat.  Its first product, called...

New York startup using precision fermentation to make breast milk

In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing.  Founder Laura Katz recently told...

Alternative protein startup raises $9 million

In California, startup NovoNutrients has raised $9 million to advance its technology that converts carbon dioxide into animal-free proteins.  Roughly half the funds came from...

How the (new) sausage is made: Children’s book aims to educate about cellular ag

In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...

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Absolut Vodka inks new partnership in biodegradable bottle pursuit

In Sweden, Absolut Vodka has inked a new partnership with start-up Blue Ocean Closures to increase the use of biodegradable materials in its packaging....

“Magic” mushrooms take centerstage at Glastonbury music festival

In the United Kingdom, acoustic panels made from hemp and mycelium were used in the ceiling of a dance music tent at the recent ...

Beverage company and designer create Dirt Shoe that disintegrates in minutes

In New York, beverage company Yerba Madre and design studio Basura have partnered to create shoes out of dirt, organic fibers, and acacia gum...