TissenBioFarm grows 10-kg hunk of meat in lab
In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...
US FDA clears GOOD Meat’s cultivated chicken for sale
In California, cultivated meat maker GOOD Meat has received a “no questions” letter from the U.S. Food and Drug Administration for its cultivated chicken,...
Evonik introduces inflammation-reducing additive for pigs, hens and cows
In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows.
Dubbed PhytriCare®...
PETA offers helping hand to Wienermobile, but with a catch
In Chicago, PETA has offered to replace a recently stolen catalytic converter to get Oscar Mayer’s iconic Wienermobile rolling again—but only if parent company...
BRAIN Biotech terminates natural sweetener pact with Roquette Frères
In Germany, BRAIN Biotech AG has terminated its joint development contract with Roquette Frères covering natural sweeteners.
The two companies signed the pact in...
Celeb-backed Wildtype eyes launch of lab-grown salmon by year-end
In San Francisco, a cultivated seafood maker backed by A-listers has said it will launch sushi-grade salmon in restaurants before the year-end.
Justin Kolbeck,...
Aleph Farms secures key kosher certification for cultivated steak
In Israel, Chief Rabbi David Baruch Lau has affirmed that cultivated steak produced by Aleph Farms is kosher—a ruling the company says paves the...
Ginkgo Bioworks, NAMUH ink infant nutrition pact
In Boston, infant nutrition company NAMUH and cell programming giant Ginkgo Bioworks have announced a multi-product collaboration to develop Human Milk Oligosaccharides (HMOs) structurally...
Project Eaden raises $2.3 million for meat fiber-spinning technology
In Germany, food tech startup Project Eaden has added €2.1 million (US$2.3 million) to previously announced seed funding to advance its meat fiber spinning...
Steakholder Foods wins grant for 3D-printed, cultivated fish
In Singapore, Steakholder Foods has received a grant to develop 3D-printed structured eel and grouper in collaboration with Umami Meats. Under the terms of...