UPSIDE secures FDA approval for cultivated chicken

In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...

Modern-age cookbook includes whisky from pee, 3D-printed tiger penis

In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...

Steak in space: Micro Meat and Orbital Assembly sign cultivated meat pact

In Mexico, cultivated meat producer Micro Meat has partnered with Orbital Assembly to evaluate lab-grown meat production in space.  OA, which develops space stations with...

Vegan Scots rejoice! Prototype haggis expected by Burns Night

In Scotland, cultivated meat startup Roslin Technologies is targeting haggis—a dish comprised of minced sheep organs baked in the animal’s stomach—as its first product.  The...

Meatable taps ESCO Aster for cultivated pork production

In the Netherlands, Meatable has partnered with ESCO Aster—the only commercially licensed cultivated meat contract manufacturer in the world—to launch cultivated pork in Singapore....

Meatiply unveils trio of lab-grown meat prototypes

In Singapore, Meatiply has unveiled three lab-grown meat prototypes—smoked duck breast, kampong chicken yakitori, and chicken katsu bites.  The prototypes are a mix of lab-grown...

Australian cultivated meat company opens first factory

In Australia, Vow has opened one of the world’s largest cultivated meat production facilities.  Dubbed Factory 1, the New South Wales facility has the capacity...

Upgrade your cocktail experience with… cabbage?

In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.  Manufactured by Ripples, a...

Meek Mill, Emily Ratajkowski among investors in cultivated meat platform

In San Francisco, Prolific Machines has emerged from stealth mode and announced $42 million in funding for its scalable cultivated meat platform. Backers in...

Cow-free but cheesy: Microbial casein startup Standing Ovation raises $12 million

In France, animal-free dairy protein startup Standing Ovation has closed a an oversubscribed €12 million (US$12 million) Series A financing round, with participation from...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...