Your biological clock does affect what and when you eat
In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...
Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
BlueRock Therapeutics launches with $225 million from Bayer and Versant Ventures
In Canada, Bayer and Versant Ventures launched BlueRock Therapeutics with a $225 million investment to develop curative therapies based on the latest stem cell...
GOOD Meat breaks ground on cultivated meat mega-facility
In Singapore, GOOD Meat has broken ground on Asia’s largest cultivated meat production facility.
The complex, scheduled to open in the first quarter of 2023...
Wisconsin startup raises $1.6 million for lab-grown lobster
In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative.
The efforts of cofounders John Pattison and Ian Johnson...
Emulate to qualify Organs-on-Chips as toxicology testing platforms
In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...
Nestlé invents a new sugar crystal so that less tastes like more
In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...
Crickets and the human microbiome working together
In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...
Rockefeller Foundation leads effort to cut food waste in half by 2030
In New York, The Rockefeller Foundation, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency and a partnership of 10 private sector and...
Cargill switches sweetener plant from corn to wheat to make vegetable protein and biofuel
In Germany, Cargill announced its intent to grow and diversify its product portfolio at its starches and sweeteners plant in Krefeld with products such...