Steakholder Foods takes key step toward 3D printed eel

In Israel, food tech firm Steakholder Foods has produced 3D-printed vegan eel, a concept it hopes will one day help address overfishing. The prototype...

Japan awards alt protein grants to Umami United and IntegriCulture

In Japan, alternative protein startups Umami United and IntegriCulture have received government funds to help advance product development and scale-up. Tokyo-based Umami, which produces...

Designer Kyran Knauf set to launch bioplastic tabletop cricket farms

In the Netherlands, designer Kyran Knauf wants to introduce a truly alternative protein to people’s diets: crickets. He has created a small device that...

EU earmarks €50 Million for precision fermentation

In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...

EVERY debuts yeast-fermentation egg alternative at buzzy NYC restaurant

In New York, a Michelin star restaurant that made waves in 2021 by announcing an all plant-based menu will be the first to serve...

Meatable scales cultivated pork

In the Netherlands, cultivated meat leader Meatable has opened a new pilot facility to scale cultivated pork. The 3,300m2 facility at Leiden’s Bio Science...

Cell-based space meat could address astronaut appetites

In Paris, the European Space Agency has completed two projects that point to the viability of growing meat in space, potentially solving a major...

Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins

In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...

Liberation Labs reportedly planning $75 million Series A

In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond. The company was formed...

Cupffee edible coffee cups offer true zero waste solution to Zero Green cafe

In Bristol, England, zero-waste shop Zero Green is using  edible coffee cups from Cupffee so it can more closely live up to its name....

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...