Sweet science: Food Brewer raises $5.6 million for lab-grown cacao and coffee

In Switzerland, a startup using cell culture technology to produce cacao and coffee has raised CHF 5 million ($5.6 million) in a seed round....

Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation

In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...

Iceland’s Prime Minister tastes cultivated quail

In Iceland, Vow and ORF Genetics have held a tasting event for cultivated quail. Vegconomist reported that attendees included Iceland’s Prime Minister Katrín Jakobsdóttir, who...

Fish funds: Pacifico Biolabs raises $3.3 million for seafood alternative

In Berlin, Pacifico Biolabs has emerged from stealth mode with a $3.3 million pre-seed funding. The company will use the cash to advance its...

Researchers at Yonsei University develop rice with cultivated beef cells

In South Korea, scientists have combined cultivated bovine muscle and fat cells to cooked rice, creating an umami flavor profile and adding protein to...

TurtleTree lactoferrin receives Vegan Action certification

In California, lactoferrin produced by cell-based dairy company TurtleTree has received vegan certification from Vegan Action. TurtleTree is the first precision fermentation dairy company...

Vivici achieves GRAS status for alternative whey protein

In the Netherlands, dairy proteins startup Vivici has achieved self-affirmed GRAS status in the United States for its fermentation-based whey protein, beta-lactoglobulin. Vivici’s beta-lactoglobulin...

Yali Bio achieves first yeast-based human breast milk fat

In South San Francisco, scientists at a food tech startup called Yali Bio have produced a critical component of human breast milk using engineered...

Department store becomes unlikely partner for cultivated Scotch egg 

In the United Kingdom, Ivy Farm Technologies is looking for regulatory approval to sell a cultivated meat Scotch egg developed in collaboration with Fortnum...

Singapore Islamic Council rules cultivated meat is halal, with caveats

In Singapore, Islamic scholars have declared cultivated meat halal if the cell lines come from species Muslims are permitted to eat, such as chicken...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...