Omega-3s from fish are superior to flaxseed oil in cancer prevention

In Canada, omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever...

New Utah Water Research UAV captures 20 square miles of 10 centimeter resolution per...

In Utah, researchers at Utah State University unveiled their newest all-electric unmanned aerial vehicle for agriculture research and water resources engineering. The BluJay line...

Gain more beneficial gut bacteria on a plant-based diet

In North Carolina, Wake Forest Baptist Medical Center scientists found that eating a plant-based diet enhanced the good bacteria living in the gut by...

Predictive modeling yields promising bioplastics catalyst

Combining predictive modeling and experimental lab work, researchers from IBM Research and Stanford University say they were able to design a catalyst that enables...

Kill cancer cells with broccoli and special probiotics

In Singapore, researchers in the NUS Medicine lab of Associate Professor Matthew Chang turned a cocktail of bacteria and vegetables into a targeted system...

Wearable sensors for plants

In Iowa, researchers at Iowa State University are working with new, low-cost, easily produced, graphene-based, sensors-on-tape that can be attached to plants and can...

Soil health improves with grasses and small grains in crop rotation

In Indiana, a joint Purdue University and U.S. Department of Agriculture study found that including pasture and small grains in crop rotations can be...

Walnuts add gut health to their superfood credentials

In Louisiana, researchers found walnuts in the diet change the makeup of bacteria in the gut and that the reshaping of the gut microbe...

NIFA supports sustainable U.S. aquaculture with $1.2 million in grants

In Washington, D.C., the U.S. Department of Agriculture's National Institute of Food and Agriculture announced four grants totaling $1.2 million to support the development...

New ultrasound technology leads to inexpensive disease biomarker detection

In Washington D.C., American Chemical Society researchers reported a new technique that uses ultrasound to concentrate fluorescently-labeled disease biomarkers otherwise impossible to detect with...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...