Hampton Creek launches breakfast eggs without the egg

In California, Hampton Creek, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced the launch of Just Scramble. ...

Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership

In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...

Smithfield Foods invests $25 million in Chef’d to accelerate the online meal kit market

In Virginia, Smithfield Foods, Inc. invested $25 million in Chef’d, an e-commerce meal marketplace. With this investment, the companies will leverage Smithfield’s portfolio of...

Coca-Cola creates a fruit circular economy in India with a $1.7 billion contribution

In India, the Coca-Cola Company and its Indian partners will contribute $1.7 billion to the country’s agricultural ecosystem over the next 5 years.  Almost...

Survey says: consumers pick fermented foods as the top superfood

In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...

sho Nutrition releases easy-to-swallow vegetarian supplements in a portable click dispenser

In New York, sho Nutrition released two new vegetarian formulas of their premium supplement line in small, easy-to-swallow sphere gels that are metered out...

Copia Agro & Food announces a new $50 million agriculture and food investment fund

In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...

Plant-based mono-unsaturated fats lower risk of death from heart disease

In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...

Rabobank launches the Food Loss Challenge Asia

In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...

DuPont announces second microbiome strategic partnership

In Denmark, the DuPont Nutrition & Health Microbiome Venture announced its second strategic research and development partnership with the Center of Food and Fermentation...

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Intoxicating idea: Jose Cuervo to convert agave into straws

In Tequila, Mexico, margarita mainstay Jose Cuervo has launched a project to convert agave byproduct into biodegradable straws. The straws were developed in partnership with...

Corpse to compost: The next funeral trend?

In Washington, a human composting facility is set to begin operations in the Seattle area in spring 2021. Recompose’s process involves sealing a body into...

Airline trials biscotti coffee cups

In New Zealand, a local airline will trial the use of edible coffee cups made from biscotti in a bid to reduce the reduce...