Tyson Foods works with entrepreneurs to up its sustainability game
In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...
Bee-lieve it: MeliBio set to launch fermentation-based honey
In San Francisco, synthetic biology company MeliBio has held a private tasting event for what it claims to be the world’s first bee-free honey.
The...
Milk rethinker Remilk raises $11.3 million
In Israel, a startup working to produce dairy products using microbial fermentation has raised $11.3 million in a Series A found. Based in Tel Aviv,...
ISS wants to make sure early lunar settlements have hummus
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.
The goal is to...
Impossible Foods to make 1 million pounds of plant-based meat per month
In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...
USDA says edible food packaging just a few years away
Edible food packaging based on the milk protein casein will be on store shelves within three years, according to USDA researcher Peggy Tomasula.
Tomasula and...
Meatable achieves “cell to sausage” in just 4 days
In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...
Gouda idea: Cali company raises cash for animal-free cheese
In San Francisco, animal-free cheesemaker Change Foods has raised $875,000 in an oversubscribed, pre-seed funding round, according to Green Queen.
The company had initially targeted...
Fish Byproduct Chitosan Holds Promise as Cow Feed Additive
In Brazil, researchers have examined the impact of supplementing beef cattle feed with chitosan, a byproduct of the fishing industry.
The work aimed to evaluate...
Future Meat Technologies raises $26 million, lowers production costs
In Israel, cultured meat start-up Future Meat Technologies has raised $26.75 million and reduced the cost of its chicken breast to $7.50 per quarter...