Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

TerraVia, Bunge advance algae-based omega-3 into Europe’s pet food market

In Europe, TerraVia and Bunge Limited are expanding their algae-based docosahexaenoic acid animal feed into the European Union pet food market through a distribution...

NASA makes nutritious breakfast bars for deep space travel

In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

Zipongo acquires FillMyFork to make purchasing healthy food easier

In California, Zipongo acquired FillMyFork as a complimentary expansion of its Food Benefits Management offering to health plans, employers and health systems. Zipongo and FillMyFork...

Gay Lea Foods invests $140 million to grow Canadian dairy nutraceuticals industry

In Ontario, Gay Lea Foods Co-operative Limited is investing $140 million over four years to build state-of-the-art processing capacity for nutrition and nutraceutical-grade dairy...

Revolution Foods launches healthy breakfast and dinner speed scratch meal kits for busy families

In California, Revolution Foods launched Dinner Hero and Breakfast Hero, two speed scratch meal solutions enabling parents to prepare and serve hot, chef-crafted meals...

sho Nutrition releases easy-to-swallow vegetarian supplements in a portable click dispenser

In New York, sho Nutrition released two new vegetarian formulas of their premium supplement line in small, easy-to-swallow sphere gels that are metered out...

Prediabetes risk increases by 46 percent with daily sugary, but not diet soda, drink...

In Massachusetts, Tufts University researchers published an epidemiological analysis showing a 46 percent higher risk of developing prediabetes for adult Americans who regularly consumed...

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Hotties: The Digest’s 2018 Multi-Slide Guide to engineering thermophiles for syngas-to-fuels

The US Department of Energy is supporting a Kiverdi-led project to develop microbial biocatalysts to convert syngas into monoterpenes. Syngas feedstocks are relatively inexpensive and...

Hot Spots Around the World: Who’s Adding What, Where in Biofuels

South America In Brazil, ICM has completed startup and commissioning of the FS Bioenergia dry-mill corn ethanol plant. The plant is  a joint venture between...

Microalgae-based beads could help lighten Fat Tuesday’s impact

In New Orleans, a number of organizations are looking for ways to make Mardi Gras more sustainable, including one plan to produce biodegradable beads...