Fat fundraising: “Kosher bacon” startup raises $24 million

In California, lab-grown meat startup Mission Barns is focusing on fat but hopes in the longer term to be the first to claim production...

Spinach eyed as scaffold material for lab-grown beef

In Massachusetts, researchers at Boston College are considering spinach as an edible scaffolding material to produce lab-grown more cost effectively.  After paring the leaves down...

Put on your fancy pants: Cultured meat startup targets foodie foods

In California, cultured meat startup Orbillion Bio is targeting high-end foodie-favorite meats, including Wagyu meatloaf, lamb burgers, and elk sausages.  The strategy to pursue expensive...

London designer envisions countertop meat gardens

In the United Kingdom, designer Alice Turner has introduced a conceptual countertop bioreactor device that would, in the future, allow consumers to grow their...

Dutch cultivated meat maker Meatable raises $47 million

In the Netherlands, Dutch cell-based meat maker Meatable has raised $47 million to build a small-scale test unit at the Biotech Campus Delft and...

Lab-grown fish startup raises €7 million

In Germany, lab-grown fish startup Bluu Biosciences has raised €7 million ($8.25 million) to advance its cell-based salmon, trout, and carp, the most-consumed fish...

Slovenia’s Juicy Marbles creates plant-based filet mignon

In Slovenia, a company creatively called Juicy Marbles claims to have achieved plant-based filet mignon with its Meat-o-matic Reverse Grinder 9000.  The patent-pending device is...

Lab-grown meat gets exotic with human steaks, horse, and fish bladders

In Connecticut, Nanalyze has compiled a list of lab-grown meat companies pursuing exotic foods. The  media and research firm aims to educate its readers...

Lab-grown fat startup wants your plant-based burger to taste less like plants

In London, startup Hoxton Farms is working to cultivate animal fat to help make plant-based meat alternatives taste more like the real thing.  Currently, many...

Mosa Meat closes $85 million Series B round

In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...