Cow-free milk maker Remilk plans massive facility in Denmark

In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg...

Israel startup E-FISHient targets cultivated tilapia

In Israel, a new cultivated seafood startup has been spun out of a collaboration between publicly traded investment fund BioMeat Foodtech and Volcani Institute,...

Let them eat lab-grown caviar

In London, scientists at Caviar Biotec and University College London have grown sturgeon caviar in a lab using cells from a fish egg sac....

Mollusk money: Lab-grown oyster maker attracts key investor

In North Carolina, a startup pursuing lab-grown oysters has received an unspecified investment from Cult Food Science, an investment firm focused on cultivated meat...

Space steaks: Elon Musk’s aerospace firm takes cultivated cow cells to ISS

In Israel, cultivated meat cells from Aleph Farms have been taken to the International Space Station, courtesy of Elon Musk’s SpaceX aerospace firm.  The goal...

Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests

Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.  Based in the...

Natalie Portman invests in alternative meat  

In Boston, a startup pursuing whole-cut meats from plants has raised $12 million with participation from actress Natalie Portman.  Formerly named Boston Meats, the company...

Let them eat macarons: Animal-free egg whites to debut in demanding baking application

In San Francisco, precision fermentation firm The EVERY Co. has unveiled animal-free egg whites and will soon prove their alternative’s “whipping and gelling” properties...

Bee-free honey maker generates buzz with $7.5 million fundraise

In San Francisco, bee-free honey startup MeliBio has raised $7.5 million to scale and commercialize its technology.  The company uses precision fermentation and plant science...

Rabbis okay cheeseburgers from cultivated meat

In Israel, a group of rabbis has said cheeseburgers made from lab-grown meat is kosher, having determined that the nascent technology does not constitute...

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Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

Pirelli unveils biobased tires for Range Rovers

In Milan, tire manufacturer Pirelli has launched the first standard production tire for the global market made with over 70% biobased and recycled materials,...

MIT students design 3D printer that converts home food waste into knick-knacks

In Boston, Massachusetts Institute of Technology students Biru Cao and Qiqing Wang have developed an AI-drive desktop 3D printer  that converts household food waste...