Got (cultivated) milk? Israel’s Remilk raises $120 million

In Israel, cultivated milk protein firm Remilk has raised $120 million in an oversubscribed Series B funding. Founded in 2019, Remilk uses fermentation to...

All about that (lab-grown) bass: Lisbon spin-out targets cultivated fish

In Portugal, University of Lisbon spinout Algae2Fish has received funding to advance cultivated seabass. The unspecified funds from the Good Food Institute will be...

Meeting the meat challenge: Startup prepares for capacity crunch

In New York, newly launched Ark Biotech is preparing for cultivated meat’s next big cost hurdle: infrastructure. More specifically, the company is developing equipment...

Meat milestone: Singapore okays second cultivated meat product

In Singapore, regulators have approved Eat Just’s cultivated chicken breast for human consumption—just the second such approval globally after the forward-thinking nation gave Eat...

Future Meat raises $347 million to build US cultivated meat facility

In Israel, cultivated meat maker Future Meat has raised a whopping $347 million in a Series B funding, which it will use to build...

Shrimply the best: South Korean startup creates Dokdo prototype

In South Korea, Dokdo shrimp has been cultivated in a lab for the first time. CellMEAT says it has created several prototypes with different...

MeaTech 3D unveils largest cultured steak to date

In Israel, cultivated steak producer MeaTech 3D announced that it has successfully “printed” a 3.67-ounce cut of beef without adding any soy or pea...

Upside Foods weighs in on cultivated meat labeling debate

In California, cultivated meat major Upside Foods has told the USDA that cultivated meat should be called cultivated meat, noting that any regulations on...

Investors back cheesier animal-free mozzarella

In California, startup New Culture has raised $25 million as it works to make good on its promise of putting a better animal-free mozzarella...

ADM acquires Serbian soy protein company

In Chicago, agribusiness giant ADM has acquired Serbia’s Sojaprotein, a leading provider of non-GMO soy ingredients, for an undisclosed sum.  Founded in 1977, Sojaprotein produces...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...