Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

TerraVia, Bunge advance algae-based omega-3 into Europe’s pet food market

In Europe, TerraVia and Bunge Limited are expanding their algae-based docosahexaenoic acid animal feed into the European Union pet food market through a distribution...

NASA makes nutritious breakfast bars for deep space travel

In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

Zipongo acquires FillMyFork to make purchasing healthy food easier

In California, Zipongo acquired FillMyFork as a complimentary expansion of its Food Benefits Management offering to health plans, employers and health systems. Zipongo and FillMyFork...

Gay Lea Foods invests $140 million to grow Canadian dairy nutraceuticals industry

In Ontario, Gay Lea Foods Co-operative Limited is investing $140 million over four years to build state-of-the-art processing capacity for nutrition and nutraceutical-grade dairy...

Revolution Foods launches healthy breakfast and dinner speed scratch meal kits for busy families

In California, Revolution Foods launched Dinner Hero and Breakfast Hero, two speed scratch meal solutions enabling parents to prepare and serve hot, chef-crafted meals...

sho Nutrition releases easy-to-swallow vegetarian supplements in a portable click dispenser

In New York, sho Nutrition released two new vegetarian formulas of their premium supplement line in small, easy-to-swallow sphere gels that are metered out...

Prediabetes risk increases by 46 percent with daily sugary, but not diet soda, drink...

In Massachusetts, Tufts University researchers published an epidemiological analysis showing a 46 percent higher risk of developing prediabetes for adult Americans who regularly consumed...

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3D printable resin: The Digest’s 2017 Multi-Slide Guide to melt-stable engineered lignin thermoplastic

The DOE is supporting an Oak Ridge-led project to produce and commercialize lignin-derived, industrial-grade composites with properties including 3D printability, rivaling current petroleum-derived alternatives....

MetGen, Sweetwater unlocking lignin – the roughest, toughest, ornieri’st material that ever bushwhack’d a...

MetGen, Sweetwater Energy say "there's gold in them thar side-streams" For all of your questions about the advanced bioeconomy there’s just the one answer and...

Poof! Food magically made from microbes and electricity

In Finland, researchers concocted a recipe for food using water, carbon dioxide, microbes, and electricity. So can this Franken-food be mass produced and solve...