Microwave radar counts cranberries to reduce the labor in yield estimation

In Wisconsin, counting cranberries is a time-consuming and laborious endeavor that yields important information about everything from berry quality to the projected harvest. “We...

Ingestible sensor capsule discovers new digestive mechanisms

In Australia, RMIT University researchers have uncovered mechanisms in the human body that have never been seen before, including a potentially new immune system....

Kill cancer cells with broccoli and special probiotics

In Singapore, researchers in the NUS Medicine lab of Associate Professor Matthew Chang turned a cocktail of bacteria and vegetables into a targeted system...

Wearable sensors for plants

In Iowa, researchers at Iowa State University are working with new, low-cost, easily produced, graphene-based, sensors-on-tape that can be attached to plants and can...

Resolutions to improve health also help weight loss

In Texas, a registered dietitian with Baylor College of Medicine said to focus your new year resolutions about diet and health on making changes...

Streams are good regional environmental sensors

In Michigan, scientists at Michigan State University have shown that streams can be key health indicators of a region’s landscape. Using streams as sensors...

Researchers conclude that humans have reached their maximum biological limits

In France, a first of its kind review spanning 120 years’ worth of historical information suggested that humans may have reached their maximum limits...

Aromyx and Rewired make robots that taste and smell

In California and England, Aromyx Corp., maker of the EssenceChip, the digital platform for measuring taste and scent, partnered with Rewired, the robotics-focused venture...

Nano scaffolds inside bacteria usher in a new era of protein engineering

In the United Kingdom, scientists at the universities of Kent and Bristol have built a miniature scaffold inside bacteria that can be used to...

A cup of hot tea every day is linked to lower glaucoma risk

In the United Kingdom, drinking a cup of hot tea at least once a day may be linked to a significantly lower risk of...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

You better be-leaf it: Dawn Bio cultivates wood in a petri dish

In the Netherlands, a startup based at Wageningen University’s campus is pioneering technology to produce wood from cultured cells. Dubbed Dawn Bio, the company has...

Algae-based snowboards from WNDR get nod from Time Magazine

In Utah, WNDR Alpine’s algae-based snowboards have been named to Time Magazine’s top 200 inventions list. Unlike most snowboards, which are made out of petroleum-based...

Prince William’s Earthshot Prize names seaweed firm Coast 4C as a finalist

In Australia, a startup sustainably cultivating seaweed has been chosen as a finalist for Prince William’s 2024 Earthshot Prize. Coast 4C works with farmers in...