Estimating ancient air moisture using fossilized plant leaf wax

In the United Kingdom, new research coming out of the University of Birmingham outlined a new methodology for estimating ancient atmospheric water content based...

Eating a healthy diet lowers the hearing loss risk in women

In Massachusetts, researchers from Brigham and Women's Hospital examined the relation between three different diets and the risk of developing hearing loss with promising...

Corals like the taste of plastic

In North Carolina, a Duke University study of plastic ingestion by corals suggests they are not mistaking it for prey like other marine animals...

Quantum dots made from tea leaves kill cancer cells

In the United Kingdom, nanoparticles derived from tea leaves inhibited the growth of lung cancer cells and destroyed up to 80 percent of them....

Nightime snacking may lead to poor sleep and obesity

In Arizona, nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity,...

Agricultural impacts from climate change lead world hunger

In New York, world hunger has risen for a third consecutive year, according to the United Nations' annual food security report. The total number...

Precision farming data offers archaeologists new insights

In the United Kingdom, a University of Bristol study suggests that developments in precision farming could yield data of great use to archaeological research,...

Deep learning technique helps humans identify plant species in natural history collections

In Pennsylvania, computer algorithms looking at images of thousands of preserved plants have learned to automatically identify species that have been pressed, dried and...

Cal Poly Strawberry Center joins other researchers to improve strawberry disease resistance

In California, the Cal Poly Strawberry Center, along with a team of scientists in California and Florida, has been awarded a $4.5 million grant...

Unaltered environmental changes could decrease global vegetable production

In the United Kingdom, a study led by the London School of Hygiene & Tropical Medicine is the first to systematically examine the extent...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...