Steam cleaning melons kills pathogens better than existing treatments

In Pennsylvania, Agricultural Research Service scientists demonstrated that a relatively inexpensive steam cleaner designed to remove wallpaper and clean outdoor grills can rid cantaloupes...

New foodborne toxin test is 100 percent accurate and faster, too

In California, Agricultural Research Service scientists developed a new test that's faster, more sensitive and less expensive than current tests in detecting one of...

Common to humans, plants and animals, TOR protein is a cell growth regulator

In Germany, researchers studying the TOR protein discovered this protein also functions as a growth regulator in plants, just as TOR is known to...

$11 million in Federal funding available for mitigating anti-microbial resistance

In Washington, D.C., the U.S. Department of Agriculture’s National Institute of Food and Agriculture announced $11 million in available funding for projects that mitigate...

Monounsaturated fatty acids found in olive oil, nuts and avocados benefit brain function

In Illinois, a new study by University of Illinois researchers found that monounsaturated fatty acids – a class of nutrients found in olive oils,...

Lose an extra 100 calories per day by eating a diet rich in whole...

In Massachusetts, Tufts University researchers reported that people who ate a diet with whole grains, which matched the recommended dietary allowance for fiber, lost...

Hothouse Earth feedback processes drives further warming

In Australia, in the midst of a record-breaking global heat wave, a recent international study presented a terrifying worst-case scenario: that hothouse Earth conditions...

Imaging spectroscopy helps researchers understand plant biodiversity

In Canada, University of Alberta biologists used light spectroscopy to study the functional diversity and evolutionary history of plants. This work is of particular...

Seaweed cattle feed reduces cow emissions

In California, researchers at the University of California, Davis have identified seaweed as, maybe, the new super food that dairy cattle need to reduce...

Gene-Editing Unintentionally Adds Bovine, Goat, and Bacterial DNA, Researchers Find

In Japan, Jonathan Latham reports that researchers have discovered that standard methods of animal and plant gene-editing introduce DNA from unexpected sources. Inadvertently incorporated...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...